BORK MULTI SHAKER B600, Operating Manual

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OpERATIOn OpERATIOn
COLD STIR
Operation time 60 seconds
WARM
Heating to 45–55 °С
HOT
Heating to 65–75 °С
OpTIMUM MILK TEMp
Heating to 55–65 °С
RECOMMEnDATIOnS
• Always use cold milk.
• Do not exceed CApp LATTE MAX mark on the
internal side of the cup when you stir milk for
cappuccino / latte, do not exceed HOT CHOC MAX
mark — for hot chocolate.
• Always add ingredients slowly and in small
portions. Adding of ingredients reduces froth.
• In order to receive thick milk froth use milk with
high protein content.
• Do not warm-up stirred milk, which was not used
at once.
Before the first operation wash removable parts of
the multi shaker with running water and dry them.
• plug in the multi shaker.
• Choose the desired frothing plate.
• place the frothing plate to the core in the cup
base with the wide side down.
• Fix the plate upon pressing it until you hear
a click.
The plate must rotate freely on the core.
• Fill the cup with liquid to the MIn mark and plate
the cup on the base.
• Set the desired temperature with the help of the
control and press the Start button.
Making of the drink will start in several seconds.
WAITIng MODE
• In 30 seconds after operation is completed the
multi shaker will pass to the waiting mode and
the light indicator will go off.
• In order to cancel the waiting mode press
START | STOp.
• The light indicator will be on and the appliance
will be ready for operation.