Borg & Overström
GB
3
Install & Operation Manual
Introduction - Continued
COOLING SYSTEM
High efficiency compression
system with capillary control.
Environmentally friendly R134A
refrigerant.
COLD TEMPERATURE
2°C to 11°C.
OUTPUT PER HOUR
60 litres cold and sparkling at 10°C.
DISPENSE
Multi-Neck Faucet with
ergonomically designed lever
controls for each tap.
MAX RUNNING POWER
CONSUMPTION
360 watt.
POWER SUPPLY
IEC Power – Fused Socket.
WATER CONNECTION
Mains in (5bar max) - 8mm Quick
Fitting.
CO2 CONNECTION
6mm Quick Fitting.
DIMENSIONS
(l x w x h) 269 x 467 x 510mm
WEIGHT
26kg
CUPBOARD VENTILATION
Recommended
60-Litre:
Using “Ice Bank” technology this unit can dispense up to 60 litres of water per hour, completely
satisfying the demand of small, medium and large restaurants and catering areas with high
performance and a compact design.