BORETTI CARBONE, User Manual, Page: 7 / 165

7
EN
Bor
etti Carbone / User guide - Installation advice
1.2 Place of use
* Only use the barbecue out of doors (outside) and in a well-ventilated environment.
Never use the barbecue indoors or in a (partly) enclosed space. Toxic fumes will
build up, and these can cause serious physical injury and possibly even death.
* Exclusively for domestic use and exclusively intended for the preparation of food.
* Never use the barbecue on a flammable or inflammable surface.
* Only use the barbecue on a hard, straight and stable surface that can take the
weight.
* Maintain a distance of at least 3 metres between the barbecue and all flammable
or inflammable materials (wood, plastic, foliage etc.) when the barbecue is in use.
* Always keep the barbecue away from petrol and/or other flammable and/or
inflammable liquids, flammable gasses, flammable fumes or areas where you
suspect these may be present.
* Never use the barbecue when there is a strong wind.
* The barbecue becomes extremely hot, never attempt to move it during or
shortly after use.
1.3 Lighting the barbecue
Caution!
Do not use spirit or petrol for lighting or re-lighting. Use only firelighters
complying to the EN 1860-3.
* Use firelighters or a barbecue lighting fluid to light the fire.
* Only use firelighters or barbecue lighting fluid that complies with the legal
requirements and always follow the manufacturer’s instructions.
* The barbecue shall be heated up and the fuel kept red hot for at least 30 minutes
prior to the first cooking on the barbecue.
* The lid may only be closed once the charcoal/briquettes have turned to ashes/the
liquid has burnt off. Closing the lid too soon can lead to smoke from the flammable
liquid building up in the barbecue. When the lid is opened, this can result in a flare-
up or explosion and this can lead to physical injury and/or material damage.
* Never add flammable and/or inflammable liquid to warm or hot charcoal/
briquettes. A flareup may result from this, which can lead to physical injury
and/or material damage.
* Be careful when adding charcoal/briquettes to an existing fire. A flare-up can
lead to physical injury and/or material damage.
* Never use the barbecue if, as well as the ash receptacle (if applicable),
the grease receptacle is missing too.