D
EN
23
Starting-up and appliance management
Before the first use
Clean your hob with a damp cloth, and then dry
the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the
glass surface.
Induction principle
An induction coil is located under each heating
zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive
currents in the ferromagnetic bottom plate of
the pan. The result is a heating-up of the pan
located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommen
-
ded (you can verify it with a little magnet):
cast iron and steel pans, enamelled pans,
stainless-steel pans with ferromagnetic
bottoms…
• Excluded are: cupper, pure stainless-steel,
aluminium, glass, wood, ceramic, stone-
ware,…
The induction heating zone adapts automati-
cally to the size of the pan. With a pan with
too small a diameter the induction zone will not
work. This diameter is varying in function of the
heating zone diameter.
If the pan is not adapted to the induction hob
the display will show [ U ].
Starting-up
You must first start-up the hob, then the heating zone :
• Start up / switch off the hob:
Action
Control panel
Display
To start
Press key [ ]
2 x [ 0 ]
To stop
Press key [ ]
nothing or [ H ]
• Start up / switch off a heating zone:
Action
Control panel
Display
Increase power
Press key [ + ]
[ 4 ] to [ 9 ]
Decrease power
Press key [ - ]
[ 9 ] to [ 1 ]
Stop
Press simultaneous[ + ] and [ - ]
[ 0 ] or [ H ]
or press [ - ]
[ 0 ] or [ H ]
If no action is made within 20 second the electronics returns in waiting position.
Summary of Contents for BIK-38
Page 1: ...NL FR BIK 38 GEBRUIKSAANWIJZING NOTICE D EMPLOI Boretti B V BIK 38 inductiekookplaat 01 ...
Page 18: ...NL FR 17 ...
Page 35: ...NL FR 33 ...
Page 54: ...D EN 17 ...
Page 71: ...D EN 33 ...