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D
EN
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Examples of cooking power setting
(the values below are indicative)
1 to 2
Melting
Sauces, butter, chocolate, gelatine
Reheating
Dishes prepared beforehand
2 to 3
Simmering
Rice, pudding, sugar syrup
Defrosting
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta, fresh vegetables
6 to 7
Medium cooking
Meat, lever, eggs, sausages
Simmering
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roasting
Steaks, omelettes, fried dishes
Boiling water
Water
P
Frying, roasting
scallops, steaks
Boiling water
Boiling significant quantities of water
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot due
to risk of burn.
• Remove light marks with a damp cloth with
washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface
thoroughly.
• Highly corrosive or abrasive detergents and
cleaning equipment likely to cause scratches
must absolutely be avoided at all times.
• Do not ever use any steam
cleaner
or pres
-
sured
washer.
• Do not use any object that may scratch the
ceramic glass.
• Ensure that the pan is dry and clean. Ensure
that there are no grains of dust on your ce-
ramic hob or on the pan. Sliding rough pans
across the glass will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be
removed immediately to prevent the surface
being damaged.
Maintenance and cleaning
Summary of Contents for BIK-38
Page 1: ...NL FR BIK 38 GEBRUIKSAANWIJZING NOTICE D EMPLOI Boretti B V BIK 38 inductiekookplaat 01 ...
Page 18: ...NL FR 17 ...
Page 35: ...NL FR 33 ...
Page 54: ...D EN 17 ...
Page 71: ...D EN 33 ...