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The machine will stop working when the button is
pressed in any state of work.
NOTE
►
Once you have sealed 5 bags continuously, allow the
appliance to cool down for about 1 minute.
During this cool-down phase, you cannot start the
appliance. After the cool-down phase, you can use the
appliance as normal.
TIP
–
"SOUS-VIDE COOKING"
►
As the supplied vacuum bag is suitable for
temperatures between
, it can be
used for the so-called "sous-vide" cooking process
(vacuum cooking).
"Sous-vide" is French and means "under vacuum".
In vacuum cooking, the food (usuall
y fi
sh or meat, but
vegetables can also be used) is vacuum-sealed in a
bag and then cooked in water or steam cooked at a
relatively low temperature (212 to 194
). The
advantage of this is that volatile
fl
avours or aroma are
not lost during cooking. The food does not dry out
-4
and +212 °F
°F
°F
°F
