9
minutes.
- To turn it off, press any button.
- Pressing the "-" button without having pre-
viously selected a function the frequency
of the signal changes. A selection from 3
possibilities can be made. The selected
signal is audible as long as the "-" button
is pressed.
STARTING AND CHECKING A PRO-
GRAMME
- The programme starts after about 4 sec-
onds of it being set.
- The set programme can be checked at any
point by pushing the corresponding buttons.
PROGRAMMING ERRORS
- Example: at 12:15 pm a
COOKING DURATION
time of 30 minutes is set and a
END OF COOK-
ING
is programmed in at 12:30 pm.
- The programme error can be rectified by
changing the duration or the end of cooking
time, or by pressing the
MANUAL
button and
programming again.
- If there is a programming error the oven will
not come on.
ANNULLING A PROGRAMME
- A programme can be cancelled by pressing
the
COOKING DURATION
button and then the
"-" button until the display shows 0.00.
IMPORTANT:
AT THE END OF EVERY PROGRAMMED
COOKING OPERATION YOU ARE AD-
VISED TO PRESS THE
BUTTON,
OTHERWISE THE OVEN CANNOT BE
OPERATED MANUALLY.
HOW TO USE OVEN ACCESSORIES
- The oven shelf is designed to take normal
oven dishes for cooking sweets or roasts,
or is used without a pan for cooking foods
under the grill.
- The drip pan under the grill is used to col-
lect juices, which drip from the food that
is cooked directly on the grill. The drip pan
can also be used for cooking.
OVENS WITH THERMOSTAT
If cooking temperatures are not as set, call in
an engineer to check the thermostat.
HOW TO INSERT THE OVEN SHELF
To insert the oven shelf properly, just slide
the shelf following the relevant side supports.
To pull the shelf out, it is necessary to gently
lift it out of the side racks and then pull out
the shelf.
GENERAL PRECAUTIONS
- Always disconnect the power supply before
any work inside the oven or where live parts
may be accessed.
- Never use the warming compartment for
storing flammable liquids or items which do
not withstand heat, such as wood, paper,
aerosol cans, matches, etc.
- If taps become stiff to operate over time,
contact the After-Sales service.
- Wash enamelled or chrome-plated parts
with soapy lukewarm water or non-abrasive
detergents.
- Never use abrasives to clean enamelled or
chrome-plated parts.
- Do not use too much water when washing
the hob. Take care that no water or other
substances enter the burner housing holes,
as this may be dangerous.
- The spark plugs for electric ignition must
be kept clean and dry; always check after
use, particularly if there have been drips or
overflows from pans.
- Never close glass lids until the hob burn-
ers or hotplates have cooled completely; it
might shatter or crack.
- Never knock enamelled parts or ignition
spark plugs (where present).
- The main or wall gas tap should be turned
off when the cooker is not in use.
- Never knock enamelled parts or ignition
spark plugs (where present).
- The main or wall gas tap should be turned
off when the cooker is not in use.
- Never lift the cooker by taking hold of the
For the user
