4
INSTALLATION
This appliance shall be installed only by au-
thorised personnel and in accordance with
the manufacturer's installation instructions,
local gas fitting regulations, municipal building
codes, water supply regulations, electrical wir-
ing regulations, AS 5601 - Gas Installations and
any other statutory regulations.Before install-
ing, ensure that the appliance is correctly pre-
set for the local distribution conditions (gas type
and pressure).The presettings of this appliance
are indicated on the nameplate shown on the
cover.This appliance is not connected to a flue
gas extractor device. It must be installed and
connected in accordance with the regulations
in force.When connection to gas and electrical
supply is completed and oven is located in its
final position, the oven must be stabilized by
using the two chains located at the rear of the
oven. (see fig. 7)
Each chain must be firmly attached to the rear
vertical wall behind the oven. The anchor used
to attach the chains to the rear wall must be of
a type suitable for the purpose.
If the appliance is installed between two
cupboards, drill a hole on each side of the
cupboards, pass the chains through the holes
and anchor the chains within each cupboard.
MAKE SURE THE ANTI-TILTING CHAINS
ARE TAUGHT WHEN ANCHORED TO PRE-
VENT THE APPLIANCE TILTING.
If the oven is to be moved for servicing - THE
CHAINS MUST BE RE-ATTACHED .
POSITIONING
Remove the packaging accessories, including
the films covering the chrome-plated and stain-
less steel parts, from the cooker.
Position the cooker in a dry, convenient and
draft-free place. Any adjoining wall surface
situated within 200mm from the edge of any
hob burner must be a suitable non-combustible
material for a height of 150mm for the entire
lenght of the hob. Any combustible construc-
tion above the cooker must be at least 600mm
above the top of the burner.The cooker may be
installed alone or between two kitchen units; in
this case, the sides of the units must withstand
a temperature of 75 degrees C .
If a combustible bench-top is situated within
200mm from the edge of any burner, it should
be 10mm or more below the cooker hob.
FITTING THE FEET (LEVELLING)
Cookers are equipped with adjustable feet to
be screwed into their front and rear corners
respectively. The feet allow the height of the
appliance to be adjusted, in order to adjust
the hob height relative to the adjoining unit or
bench-top, and to ensure even distribution of
the liquids in pans. See fig. 3.
FITTING SHELVES
Clip wire racks to sides of oven walls (Fig. 8 a).
Slide shelves and trays on the guides as shown
(Fig.8 b)
FITTING OVEN DOOR HANDLE ( Fig.4 )
- fully open the door.
- apply gentle leverage with the handle of
a fork or spoon in the three recessesi on
the upper of the inside of the door, one at
a time.
- once released from the three springs, the
glass can be extracted from the lower seat
of the inside of the door.
- Fix the handle using the 2 screws provided.
After fitting oven door handle, repeat the
same procedure in reverse order.
- fit the glass into the lower seat of the in-
side of the door.
- press gently on the upper side of the glass
so that the three pins, with silicone on the
inside, fit into their holes.
- make sure that the door closes completely.
HOW TO REMOVE THE ELECTRIC GRILL
( Fig. 6 )
- undo the fixing screws a) and b) ;
- disconnect the electrical connections un-
derneath the rear casing.
Installation
