BOMANN GSP 853, Instruction Manual

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C C C Cup and plate holders up and plate holders up and plate holders up and plate holders
In order to create a better arrangement for bulky dishes, the cup and the
plate holders can be folded. Lift the racks slightly and fold them down.
Adjusting the upper basket Adjusting the upper basket Adjusting the upper basket Adjusting the upper basket
The height of the upper basket can be adjusted by placing the wheels on rails of different heights. This will
create more space for large items in the upper as well as in the lower basket.
•
Pull out the basket guides.
•
Solve the locking devices by bend them laterally away.
•
Remove the basket out of the guides.
•
Depending on the desired setting, insert the upper or lower pair of wheels into the guide;
the left and right side should always be located at the same height.
•
Fold the locking device back to its original position.
Cutlery Cutlery Cutlery Cutlery shelf shelf shelf shelf / / / / basket basket basket basket
WARNING: Risk of injury!
WARNING: Risk of injury! WARNING: Risk of injury!
WARNING: Risk of injury!
•
Cutlery must not protrude above the cutlery basket base.
•
Knives and other utensils with sharp points must be placed with the tip down in the cutlery basket or in a hori-
zontal position in the dishwasher basket and/or on the cutlery shelf.
NOTE NOTE NOTE NOTE::::
If necessary, remove the basket and/or the shelf in order to create more space for large dishware.
Cutlery shelf
Cutlery shelf Cutlery shelf
Cutlery shelf Cutlery basket
Cutlery basket Cutlery basket
Cutlery basket
Use the shelf for
long cutlery types,
such as serving The basket is equipped with
grid inserts in which the cutlery
is arranged uniformly and with
cutlery, salad servers and kitchen knives. the handles downwards.
Starting a Rinse Program Starting a Rinse Program Starting a Rinse Program Starting a Rinse Program
Rinse cycle table Rinse cycle table Rinse cycle table Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr Pr Pr Proooogram gram gram gram
Program Program Program Program
information
information information
information
Program Program Program Program sequence sequence sequence sequence
Detergent Detergent Detergent Detergent
pre/main
pre/main pre/main
pre/main (g)
(g) (g)
(g)
Running Running Running Running
time
time time
time (Min.)
(Min.) (Min.)
(Min.)
Energy Energy Energy Energy
(kWh)
(kWh) (kWh)
(kWh)
Water Water Water Water
(L)
(L) (L)
(L)
Intensive
heavily soiled dishes and
dried leftovers
Pre-rinse
Main rinse (60°C)
Rinse 1
Rinse 2
Hot rinse
Drying
5/25
(or 3in1 Tab)
180 1.30 16
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