16
Special safety Information for this U
Special safety Information for this U
Special safety Information for this U
Special safety Information for this Unit
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nit
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•
Provision shall be made for adequate ventilation in the room when the cooker
hood is operated simultaneously with appliances that burn gas or other fuels.
•
Attention!
Attention!
Attention!
Attention! Accessible parts of the appliance may become hot when used with
cooking utensils.
•
Do not flambé under the cooker hood! You can fry under the hood due to fire haz-
ard only under constant observation.
•
Open the gas supply at gas stoves only when cookware is on the stove. Risk of
Risk of
Risk of
Risk of
fire!
fire!
fire!
fire! The filter can be damaged.
•
Food during frying should be constantly supervised. By overheated oil can arise a
fire hazard
fire hazard
fire hazard
fire hazard.
•
Do not check the filter condition while the hood is in operation.
•
NEVER use the appliance without fixed aluminum grease filter.
•
If the cooker hood and other devices which are powered b other forms of energy
as electricity, served together, the pressure in the room should not exceed 4 Pa
(4x10
-5
bar).
•
Regulations concerning the discharge of air have to be fulfilled.
•
Follow the installation instructions. Note the instructions that we give you in the
chapter “Installation”.
•
This appliance can be used by children
children
children
children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of
use of
use of
use of
the applian
the applian
the applian
the appliance
ce
ce
ce in a safe way and understand the hazards involved.
•
Children
Children
Children
Children shall not play with the appliance.
•
Cleaning and user maintenance
user maintenance
user maintenance
user maintenance shall not be made by children
children
children
children unless they are
older 8 years and supervised.
•
The appliance must be cleaned regularly. Follow the instructions that we give you
in the chapter “Cleaning and Maintenance”. There is a risk of fire
risk of fire
risk of fire
risk of fire if cleaning is not
carried out according to these instructions.
