Bodum Bistro 11303, Instructions For Use Manual

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INSTRUCT
ION
FOR
USE
10
SPEED SETTINGS
Ice Crushing/Stir
Chop
Mix
Purée
Liquefy
SPEED GUIDE
Here are some examples to help you to choose the best speed.
Ingredient Speed
Reconstituting frozen juice
Cookie, cracker, bread crumbs
PULSE +
Chopping fruits/vegetables PULSE +
Taking lumps out of gravy
Thickening Liquids with flour
White Sauce
, then cook as usual
Grating cheese (in refrigerated
temperature), max. 250 ml
1
/
2
inch/1.5 cm cubes
Grating hard cheese (e.g. Parmesan,
room temperature), max. 250 ml
1
/
2
inch/1.5 cm cubes
Baby food , then
Mayonnaise
Crushing nuts
Whipping cream
Milk Shakes
Frozen cocktails
Pureeing cooked/canned
vegetables/fruits
AFTER USING THE MIXER
– Make sure none of the buttons are lit up and the blender
is switched off. Unplug the power cord. Clean all parts
immediately after use.
– The appliance is equipped with suction feet. Lift the
blender base carefully.
CARE AND CLEANING
– Disconnect the blender from the mains before cleaning it.
– Do not use abrasive cleaners.
– The blender jar and the blade can be cleaned without
disassembly.
– Place the blender jar on the motor base, fill one-fourth
full with lukewarm water, and add a few drops of dish-
washing liquid. Place the lid and the lid cap on the jar