BMB MEDICAL CARVI, User Manual

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BMB MEDICAL – CARVI – 1VCRCO092020 32
3 CLEANING AND DISINFECTION .................................................................................................... 51
3.1 INTRODUCTION ....................................................................................................................... 51
3.2 FREQUENCY .............................................................................................................................. 51
3.3 RECOMMENDED EQUIPMENT AND PRODUCTS ................................................................ 51
3.4 CLEANING AND DESINFECTION RECOMMANDATIONS ................................................. 52
3.4.1 CLEANING OPERATION ACCORDING TO THE COMPONENTS ............................ 52
3.4.2 INSTRUCTIONS TO BE FOLLOWED .............................................................................. 52
4 PRECAUTIONS ................................................................................................................................... 53
4.1 PRECAUTIONS CONCERNING THIS DEVICE ....................................................................... 53
4.1.1 PRECAUTIONS RELATED TO THE USE OF THE STRETCHER TROLLEY ..................... 53
4.1.2 PRECAUTION RELATED TO THE MAINTENANCE AND REPAIR OF THE EQUIPMENT
53
4.2 ABNORMAL USES ..................................................................................................................... 54
4.3 TRANSPORT AND STORAGE ................................................................................................. 54
4.3.1 TRANSPORT ...................................................................................................................... 54
4.3.2 STORAGE .......................................................................................................................... 55
4.4 WARRANTY ............................................................................................................................... 55
4.5 AFTER SALES DEPARTMENT .................................................................................................... 55
4.6 ENVIRONMENT ......................................................................................................................... 56
4.6.1 USED EQUIPMENT ............................................................................................................ 56