13
Operation
Lighting Main Burners
1.
Check gas supply is turned On.
2.
Depress gas control knob and rotate anti-clockwise to HIGH position.
3.
Manually light Main Burner, holding Gas Control Knob depressed for approx. 10 -15 seconds, then
release.
4.
If Main Burner does not light, repeat Items 1 to 3 above.
5.
Once lit main burner will be burning at full rate. For a lower heat, depress Gas Control Knob and
turn it fully anti-clockwise to LOW position.
6.
For intermediate heat, position control knob between HIGH and LOW positions.
7. Repeat
Items 2 to 6 to light second main burner.
Turning 'Off' Main Burners
1.
Depress gas control knob and rotate clockwise to OFF position.
2.
Main burner will extinguish.
Racking System
Rack System fitted to Salamander is self-supporting when withdrawn, to allow easy loading of food.
Installation of rack is dependent on cooking function required.
Cooking Recommendations
1.
The G91B Salamander has been designed to give a good evenness of heat across rack area, so
toasting, cheese melting and grilling should be relatively even wherever food is placed.
2. The
HIGH position is recommended for most grilling, cheese melting functions and LOW for a
reduced heat.
3.
For cooking food through rather than just surface browning, rack position three and four from top is
recommended.
4.
With Branding Plate fitted, unit is able to aid the chef in its ability to produce "medium rare" steaks
in the front and "well done" steaks at the rear - achieved with sloped Branding Plate rack position.
(Shelf 2 and 3 from top.).
5.
Heating Branding Plate under burners before cooking commences, also allows "sealed in flavoured
goodness" to be achieved.
With Branding Plate
Without Branding Plate
Fig 7
Fig 8
Do not leave Salamander unattended when in use, as it does cook fast.
Caution
Summary of Contents for G91
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