Outdoor LP Gas Barbecue Grill Model No. GBC1273W / BH12-101-001-02
%NHANCE FOOD FLAVORS BY USING WOOD CHIPS IN SMOKER BOXES OR ALUMINUM FOIL POUCHES
&OLLOW THE WOOD MANUFACTURERS INSTRUCTIONS
2OTISSERIES GRILL BASKETS VERTICAL POULTRY HOLDERS AND OTHER ACCESSORIES CAN ENHANCE YOUR
EXPERIENCES REDUCE COOKING TIMES AND AID IN CLEANUP
#LEAN COOKING GRIDS AND RACKS AFTER EVERY USE WITH A QUALITY GRILL BUSH DESIGNED FOR YOUR
GRID MATERIAL 7EAR PROTECTIVE GLOVES AND GENTLY REMOVE THE BUILDUP WHILE GRIDS ARE HOT
!FTER EVERY USE ALLOW GRILL TO COOL 4HEN PROTECT CLEAN COOKING GRIDS WITH A LIGHT COAT OF
COOKING OIL EMPTY GREASE PAN WIPE OUTSIDE SURFACES WITH A SUITABLE KITCHEN CLEANER AND
PROTECT SURFACES WITH A QUALITY COVER THAT PROPERLY FITS YOUR GRILL
7ATCH BARBECUE THEMED 46 SHOWS OR PURCHASE RELATED BARBECUE COOKBOOKS TO LEARN MORE
interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Operating Rotisserie
WARNING: When using electrical appliances, basic safety precautions
should always be used, including the following:
1. Always attach Rotisserie to grill first, then plug cord into a grounded outlet. To
disconnect, turn Rotisserie “OFF” then remove plug from outlet.
2. Most grill surfaces and accessories are hot during and after cooking. Use caution
around grill, wear flame retardant BBQ mitt.
3. Do not use accessory attachments on Rotisserie not suppied by the manufacturer. This
may cause injuries. Do not use this appliance for other than intended use.
4. Never cover bottom of your grill bowl with aluminum foil, sand or any grease
absorbent substance.
5. Should a grease fire occur, turn burners to (OFF) position,
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
leave lid CLOSED until fire is out.
6. To protect against electrical shock, do NOT immerse electrical cord, plug or motor in
water or expose to rain. Protect electrical elements from burners, hot grill surfaces
and grease.
7. Do NOT operate rotisserie with a damaged cord or plug, or if the rotisserie
malfunctions or has been damaged in any manner.
8. Do NOT let children operate grill or rotisserie, and do NOT let children play nearby.
9. Unplug rotisserie motor from electrical outlet when not in use and before cleaning.
Allow to cool before adding or removing parts.
10. When rotisserie cooking, place a drip pan of some sort under the food to be cooked.
This will capture the drippings and keep grill clean of excess grease which could
cause a fire. Use caution when moving a drip pan containing hot oils.
11. The motor is set for 120VAC, 50/60 Hz current.
12. This rotisserie is for use outdoors only and with this grill only.
CAUTION: If burner flame goes out during operation, immediately turn
the gas (OFF) and open lid to let the gas clear for about 5 minutes
before re-lighting.
WARNING: Keep rotisserie motor electric cord away from the heated
surface of the grill.
WARNING: The rotisserie motor must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the
National Electric Code, ANSI/NFPA 70-1990.
WARNING: Do NOT operate the
rotisserie with a damaged cord or plug,
or if the Rotisserie malfunctions or has
been damaged in any manner. Call our
Customer Care at 1.800.762.1142 for
replacement.
WARNING: The power supply cord has
a 3-prong grounded plug. For your
personal safety do not remove the
grounding prong. It must be plugged
into a mating 3-prong grounding type
receptacle, grounded in accordance
with the National Electrical Codes and
local codes and ordinances.
WARNING: If an extension cord is
used it must be properly grounded
and suitable for use with outdoor
appliances. Keep the extension cord
connection dry, off of the ground and
out of the reach of children.
WARNING: When rotisserie motor is not
in use remove and store in a dry indoor
area.
WARNING: OUTDOOR USE ONLY. DO NOT
EXPOSE TO RAIN.
CAUTION: Risk of Electric Shock. Keep
extension cord connection dry and off
the ground
WARNING: Use only on properly
grounded outlet.
Attaching Meat or Poultry
!TTACH ROTISSERIE MOTOR PER h!SSEMBLY )NSTRUCTIONS n
2OTISSERIEv INSTRUCTIONS
)NSERT AND SECURE ROTISSERIE COUNTERWEIGHT AND
ROTISSERIE HANDLE ONTO ROTISSERIE ROD &IGURE
)NSERT ONE ROTISSERIE FORK ONTO ROTISSERIE ROD
&IGURE
0USH ROTISSERIE ROD THROUGH THE MIDDLE OF THE FOOD
AND INSERT THE FOOD EVENLY INTO THE PRONGS OF THE
ROTISSERIE FORK &IGURE
#ENTER FOOD ON ROTISSERIE ROD 4IGHTEN ROTISSERIE FORK
)NSERT REMAINING ROTISSERIE FORK ONTO ROTISSERIE ROD
AND INSERT ROTISSERIE FORK PRONGS INTO FOOD 4IGHTEN
ROTISSERIE FORK &IGURE
)NSERT ROTISSERIE ROD INTO ROTISSERIE MOTOR AND PLACE
OTHER END OF ROTISSERIE ROD INTO GROVES ON BOTTOM
BOWL &IGURES AND
4URN ROTISSERIE MOTOR h/.v TO TEST FOOD PLACEMENT
.OTE (EAVY SIDE OF MEAT OR POULTRY SHOULD
ROTATE DOWN TOWARDS THE BOTTOM BOWL !DJUST
COUNTERWEIGHT IF NEEDED FOR A PROPER BALANCE )F MEAT OR POULTRY STILL DOES NOT ROTATE PROPERLY
REMOVE FOOD AND REMOUNT FOOD FOR A PROPER BALANCE
,IGHT GRILL PER h)NFRARED "ACK "URNERv LIGHTING INSTRUCTIONS
!FTER GRILL IS LIT AND TEMPERATURE IS SET KEEP LID CLOSED
Rotisserie Cooking Tips
-EATS EXCEPT FOR POULTRY AND GROUND MEATS SHOULD BE BROUGHT TO ROOM TEMPERATURE PRIOR TO
COOKING
5SE COOKING STRING TO TIE AROUND THE UNEVEN SHAPED MEAT OR POULTRY
0LACE A DISPOLABLE ALUMINUM DRIP PAN DIRECTLY UNDER THE FOOD AND ON TOP OF THE HEAT PLATES
&OOD PREPERATION STEPS ARE THE SAME FOR ROTISSERIE COOKING AS THEY ARE FOR REGULAR GRILLING
)F MEAT OR POLUTRY IS TOO LARGE OR DO NOT ROTATE PROPERLY ON THE ROTISSERIE THE MEAT SHOULD BE
REMOVED FROM THE ROTISSERIE AND INDIRECTLY COOK
Cleaning and Care
CAUTION:
1. All cleaning and maintenance should be done when grill is cool and
with the fuel supply disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat
will damage the finish.
3. Do not enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
+EEP THE GRILL AREA CLEAN AND FREE FROM ANY
combustible materials, gasoline, and other
FLAMMABLE VAPORS AND LIQUIDS
$O NOT OBSTRUCT THE FLOW OF THE COMBUSTION OF ,0
AND THE VENTILATION AIR
+EEP THE VENTILATION OPENINGS OF THE ,0 GAS TANK
AREA FREE AND CLEAR FROM DEBRIS
6ISUALLY CHECK THE BURNER FLAMES TO MAKE SURE YOUR
GRILL IS WORKING PROPERLY &IGURE
3EE SECTIONS BELOW FOR PROPER CLEANING INSTRUCTIONS
#HECK AND CLEAN THE BURNERVENTURI TUBES FOR INSECTS
AND INSECT NESTS ! CLOGGED TUBE CAN LEAD TO A FIRE
BENEATH THE GRILL
Cleaning Surfaces
7IPE SURFACES CLEAN WITH MILD DISHWASHING
DETERGENT OR BAKING SODA MIXED WITH WATER
&OR STUBBORN SURFACES USE A CITRUS BASED DEGREASER
AND A NYLON SCRUBBING BRUSH
2INSE CLEAN WITH WATER
!LLOW TO AIR DRY
Operating Instructions (continued)
&IGURE
Burner Flame Conditions
Use this chart check to see if your
BURNERS NEED TO BE CLEANED
1-2 in.
/
25.4 - 50.8 mm
1-2 in.
/
25.4 - 50.8 mm
Normal:
3OFT BLUE FLAMES WITH
YELLOW TIPS BETWEEN IN IN
HIGHT
Needs Cleaning:
.OISY WITH HARD
BLUE FLAMES
Has to be cleaned or replaced:
7AVY WITH YELLOW FLAMES
&IGURE
&IGURE
&IGURE
&IGURE
&IGURE
&IGURE
