DAILY CLEANING INSTRUCTIONS
PREPARATIONS:
Turn control knob(s) to OFF. Unplug the warmer.
Allow warmer to cool before proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Remove water from well if used for
wet
operation.
FREQUENCY:
Minimum - daily.
TOOLS:
Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic
Scouring
Pad
Clean
Cloth
or
Sponge
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits, be sure to clean under exposed heating
element.
IMPORTANT: DO NOT use steel wool for cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.
4. Inspect warmer tank for damage. Damage to the outer body may
allow grease and water to leak into insulation and heating element,
causing a potential fire and/or electric shock hazard. Contact your
Authorized Wells Service Agency to inspect warmer if water or
grease contamination is suspected.
CLEANING INSTRUCTIONS
6
005
p
/n
305146
O
p
M
CT Cook
’N
Hold
W
a
rmer
s
CAUTION
:
SHOCK HAZARD
Do NOT splash or pour water
into or over any control panel
or wiring.
CAUTION:
SHOCK HAZARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAZARD
Allow warmer to cool
completely before cleaning.
CAUTION:
SHOCK HAZARD
DO NOT submerge warmer
in water.