background image

PRECAUTIONS AND GENERAL INFORMATION 

E6070 

AGENCY LISTING INFORMATION 

Refer to the 

product nameplate 

for the specific appliance for agency 

listings.  In general: 

 
This appliance conforms to NSF Standard 4 for sanitation only if        
installed in accordance with the supplied 

Installation Instructions. 

 

UL Listed warmers are 

U

 Listed under UL File E6070. 

 
 

STD 4 

Listed 

005 

  p

/n

 305146

 O

p

M

 CT Cook

’N

 Hold 

W

a

rmer

WARNING: 

SHOCK HAZARD 

 

All servicing requiring access 
to non-insulated electrical 
components must be        
performed by a factory       
authorized technician. 
DO NOT open any access 
panel which requires the use 
of tools.  Failure to 
follow this warning can 
result in severe electrical 
shock.

 

 

CAUTION: 

RISK OF 
DAMAGE 

 

DO NOT connect or energize 
this appliance until all        
installation instructions are 
read and followed.  Damage 
to the appliance may result if 
these instructions are not 
followed. 

 

 

CAUTION: 

HOT SURFACE 

 

Exposed surfaces can be hot 
to the touch and may cause 
burns. 

This appliance is intended for use in commercial establishments 
only. 

 
This appliance is intended to hold pre-heated food for human       
consumption.  No other use is recommended or authorized by the 
manufacturer or its agents.

 

 

Operators of this appliance must be familiar with the appliance use, 
limitations and associated restrictions.  Operating instructions must be 
read and understood by all persons using or installing this appliance.

 

 

Cleanliness of this appliance is essential to good sanitation.  Read and 
follow all included cleaning instructions and schedules to ensure the 
safety of the food product. 

 

Disconnect this appliance from electrical power before performing any 
maintenance or servicing. 

 

This appliance is not jet stream approved.  Do not direct water jet or 
steam jet at this appliance, or at any control panel or wiring.  Do not 
splash or pour water on, in or over any controls,  control panel or     
wiring.    

 
Exposed surfaces of this appliance can be hot to the touch and may 
cause burns. 

 
Do not operate this appliance if the control panel is damaged.  Call 
your Authorized Wells Service Agent for service.

 

 

The technical content of this manual, including any wiring diagrams, 
schematics, parts breakdown illustrations and/or adjustment 
procedures, is intended for use by qualified technical personnel. 

 

Any procedure which requires the use of tools must be performed by a 
qualified technician. 

 

This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts 
breakdown illustrations, notices and labels must remain with the 
appliance if it is sold or moved to another location. 

 

This appliance is made in the USA.  Unless otherwise noted, this 
appliance has American sizes on all hardware.

 

Summary of Contents for HW-10

Page 1: ...the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS...

Page 2: ...e note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchan...

Page 3: ...liance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for...

Page 4: ...p at both ends The OFF position is marked NOTE The dial position is an indication of the temperature setting Actual temperature will vary depending upon the type of product and food consistency B ADJU...

Page 5: ...tations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation R...

Page 6: ...flammable or combustible materials in on or near the appliance ELECTRICAL HOOK UP 1 Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specification...

Page 7: ...rature setting 3 Allow warmer to preheat for approximately 10 minutes then set the control for the desired temperature Be sure to keep the warmer covered during preheat and operation OPERATION 1 Alway...

Page 8: ...NOT use steel wool for cleaning 3 Rinse warmer thoroughly with a vinegar and water solution to neutralize all detergent cleanser residue 4 Inspect warmer tank for damage Damage to the outer body may a...

Page 9: ...s accumulated scale 2 Heat water to maximum temperature 190 F or higher 3 Pour contents of one package of commercial delime cleaner into each warmer pan Stir to dissolve cleaner Turn heat control OFF...

Page 10: ...Warmer trips circuit breaker Pan leaking or other internal damage Contact your Authorized Wells Service Agency for repairs Internal damage Contact your Authorized Wells Service Agency for repairs Min...

Page 11: ...rsher environment Wells Manufac turing uses an very high quality stainless steel 304DDQ for our food warmer pans Even the highest quality stainless steel however is mostly iron and will rust pit and c...

Page 12: ...INSET ADAPTER TOP 20175 ONE 4 QT INSET ADAPTER TOP 20822 ADAPTER TOPS FOR HW SMP TWO 7 QT INSET ADAPTER TOP 20176 TWO 4 QT AND TWO 2 QT INSET ADAPTER TOP 20434 THREE 4 QT INSET ADAPTER TOP 21615 ONE 7...

Page 13: ...ESSORIES 6 oz SOUP LADLE 21764 LEGS LEGS 1 2 Plastic Adjustable set of 4 50676 LEGS 1 Plastic Adjustable set of 4 21109 LEGS 2 Plastic Adjustable set of 4 20605 LEGS 4 Plastic Adjustable set of 4 2031...

Page 14: ...ION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS...

Reviews: