PRINTED IN UNITED STATES OF AMERICA
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
www.wellsbloomfield.com
telephone: 775-689-5703
fax: 775-689-5976
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE.
Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OPERATION MANUAL
WELLS
COUNTERTOP
HW-Series
COOK ’N HOLD
WARMERS
with
THERMOSTAT
CONTROL
Includes
INSTALLATION
USE & CARE
005
p/n
305146
Rev. C ECN-13420
M005
08
0214 cps
Model HW-10
Model HW-SMP
