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OPERATION 

PREPARE THE CHAR-BROILER FOR USE 

 

When using the broiler for the first 
time, wipe the entire unit with a clean 
damp cloth or sponge and mild 
detergent.  Rinse thoroughly clean 
water.   Dry with a soft clean cloth. 
 
Remove the GRATE and raise the 
ELEMENT ASSEMBLY. 
 
Install the DRIP PAN and add           
2 inches (5cm) of tap water. 
 
Release the ELEMENT SUPPORT 
ROD by lifting the element assembly 
slightly, then pulling the lower portion 
of the support rod forward.  Lower the 
ELEMENT ASSEMBLY gently. 
 
MODEL B-40:  Grate must be 
installed ABOVE elements. 
Install the GRATE, front edge first.  
The TANGS of the grate go 

DOWN

 

and point toward the 

FRONT.

  The 

grooves on the underside of the 
grate align with the elements.  The 
rear edge of the grate can be 
lowered until it rests firmly on the 
elements. 
 
 
MODELS B-44 and B-50:  Grate(s) 
can be installed above or below the 
elements. 
ABOVE:  Gently lower grate over 
elements.  The end with flush  tabs 
goes toward the front. 
BELOW:  Install one wing bolt in 
each tab.  The notch in the wing 
rests on the lip of the drip pan.  The 
end with flush tabs must go toward 
the front  Adjust the wing bolts so 
that , when the element assembly is 
lowered, the top of the element is 
1/4" (6mm) below the top of the 
grate fins. 
 
 

CAUTION:   
Hot Surface 
 

Exposed surfaces can be hot 
to the touch and may cause 
burns. 
 

IMPORTANT:  

DO NOT 

attempt to raise the element 
assembly without first 
removing the grate.  Damage 
to the hinges will result.  Such 
damage is 

NOT

 covered by 

warranty. 
 

IMPORTANT:  

Allow drip pan 

to cool before removing from 
the broiler. 
DO NOT operate the broiler 
without the drip pan installed. 
DO NOT operate the broiler 
without 2” (5cm) of water in 
the drip pan. 
 

IMPORTANT:

  DO NOT 

attempt to lower the element 
assembly without first 
releasing the support rod.  
Damage to the hinges will 
result.  Such damage is 

NOT

 

covered by warranty. 

 

HANDLE

ELEMENT

GRATE TANG

FRONT

Fig. 3  ELEMENT SUPPORT ROD 

Fig. 4  B-40 GRATE INSTALLATION 

Fig. 5  B-44 and B-50 GRATE INSTALLATION 

161 3036

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Summary of Contents for B-40

Page 1: ...E Model B 40 Model B 50 161 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person res...

Page 2: ...that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the...

Page 3: ...er which will ensure its optimum performance MODEL ELEMENT VOLTS KW AMPS PER LEG 3 AMPS 1 L1 L2 L3 NEUT B 40 SINGLE ASSEMBLY 208 5 5 12 9 12 9 22 4 N A 26 0 OPTIONAL NEMA 6 30P 240 5 5 11 2 11 2 19 4...

Page 4: ...atches food particles and grease drippings during broiler operation Maintain 2 inches of water in the drip pan at all times during operation of the broiler The drip pan is easily removed for cleaning...

Page 5: ...FEATURES OPERATING CONTROLS continued 3 Fig 1 Countertop Electric Charbroiler 161 303672 OpManual for Countertop Electric Charbroilers...

Page 6: ...e noted this piece of equipment is made in the USA and has American sizes on hardware This manual should be considered a permanent part of this appliance This manual and all supplied instructions diag...

Page 7: ...ries before discarding packing materials Store all accessories in a convenient place for later use SETUP Setup the appliance only on a firm level surface Non combustible material e g metal terrazzo is...

Page 8: ...ong voltage or phase is NOT covered by warranty INSTALLATION continued 6 ELECTRCAL HOOK UP Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifi...

Page 9: ...with flush tabs goes toward the front BELOW Install one wing bolt in each tab The notch in the wing rests on the lip of the drip pan The end with flush tabs must go toward the front Adjust the wing bo...

Page 10: ...d of the cooking day LO is the lowest temperature settings Use LO for stand by operation 2 thru 8 are temperature settings Higher number indicate higher temperature HI is a continuous ON setting Use H...

Page 11: ...ium 7 14 16 1 1 4 Rare 6 23 25 1 1 4 Medium 6 25 27 BEEF Non Frozen 3 4 Rare HI 4 6 3 4 Medium HI 5 7 1 Rare HI 7 9 1 Medium HI 8 10 1 1 4 Rare HI 12 14 1 1 4 Medium HI 13 15 1 1 2 Rare HI 14 16 1 1 2...

Page 12: ...ure control knob to desired temperature 208V unit run on 240V Verify proper voltage Damaged component or wiring Contact an Authorized Wells Service Agency for repairs Element assy loose or difficult t...

Page 13: ...n the element rods with a soft damp cloth or sponge and mild detergent Rinse by wiping with a soft cloth moistened with clean water Dry with a soft cloth 4 Clean broiler cabinet a Use a plastic scouri...

Page 14: ...12 THIS PAGE BLANK 161 303672 OpManual for Countertop Electric Charbroilers...

Page 15: ...______________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMENT MODEL NO _______________ EQUIPMENT SERIAL NO _______________ VOLTAGE chec...

Page 16: ...ION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS...

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