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161 

 303672

  

OpM

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Unless otherwise specified, all commercial cooking      
equipment manufactured by WELLS BLOOMFIELD, LLC is        
warranted against defects in materials and workmanship for 
a period of one year from the date of original installation or 
18 months from the date of shipment from our factory, 
whichever comes first, and is for the benefit of the original 
purchaser only. 
THIS WARRANTY IS THE COMPLETE AND ONLY      
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN 
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES 
OF MERCHANTABILITY OR FITNESS FOR ANY          
PARTICULAR PURPOSE, AND/OR FOR DIRECT,         
INDIRECT OR CONSEQUENTIAL DAMAGES IN          
CONNECTION WITH  WELLS  BLOOMFIELD PRODUCTS.  
This warranty is void if it is determined that, upon inspection 
by an authorized service agency, the equipment has been 
modified, misused, misapplied, improperly installed, or    
damaged in transit or by fire, flood or act of God.  It also 
does not apply if the serial nameplate has been removed, or 
if service is performed by unauthorized personnel. The 
prices charged by Wells Bloomfield for its products are 

based upon the limitations in this warranty.  Seller’s         
obligation under this warranty is limited to the repair of     
defects without charge by a Wells Bloomfield factory       
authorized service agency or one of its sub-service        
agencies.  This service will be provided on customer’s   
premises for non-portable models.  Portable models (a   
device with a cord and plug) must be taken or shipped to  
the closest authorized service agency, transportation 
charges prepaid, for service.  In addition to restrictions    
contained in this warranty, specific limitations are shown in 
the Service Policy and Procedure Guide.  Wells Bloomfield 
authorized service agencies are located in principal cities.  
This warranty is valid in the United States and Canada and 
void elsewhere.  Please consult your classified telephone       
directory, your foodservice equipment dealer or contact: 
 

Service Department, Wells Bloomfield, LLC 

P.O. Box 280, Verdi, Nevada 89439 

phone (775) 689-5707 or fax (775) 689-5976 

 

for information and other details concerning warranty. 

LIMITED WARRANTY STATEMENT

 

SERVICE POLICY AND PROCEDURE GUIDE and  ADDITIONAL WARRANTY EXCLUSIONS 

NOTE:  

For your protection, please note that equipment in 

this shipment was carefully inspected and packaged by 
skilled personnel before leaving the factory.  Upon          
acceptance of this shipment, the transportation company 
assumes full responsibility for its safe delivery.

 

IF SHIPMENT ARRIVES DAMAGED:

 

1. 

VISIBLE LOSS OR DAMAGE:

   Be certain that any 

visible loss or damage is noted on the freight bill or 
express receipt, and that the note of loss or damage is 
signed by the delivery person. 

2. 

FILE CLAIM FOR DAMAGE IMMEDIATELY: 

 

 

Regardless of the extent of the damage. 

3. 

CONCEALED LOSS OR DAMAGE: 

 if damage is 

 

unnoticed until the merchandise is unpacked, notify the 

 

transportation company or carrier immediately, and file 

 

“CONCEALED DAMAGE” claim with them.  This 

 

should be done within fifteen (15) days from the date 

 

the delivery was made to you.  Be sure to retain the 

 

container for inspection. 

 

Wells Bloomfield cannot assume liability for damage or loss 
incurred in transit.  We will, however, at your request, supply 
you with the necessary documents to support your claim. 

SHIPPING DAMAGE CLAIM PROCEDURE 

xi 

1. 

Resetting of safety thermostats, circuit breakers, over

 

load protectors, and/or fuse replacements are 

not

 

 

covered by this warranty unless warranted conditions 

 

are the cause. 

2. 

All problems due to operation at 

voltages or phase 

 

other than specified on equipment nameplates

 are 

 

not 

covered by this warranty. 

 

Conversion to correct voltage and/or phase must be 

 

the customer’s responsibility. 

3. 

All problems due to 

electrical connections not made 

 

in accordance with electrical code requirements 

 and 

wiring 

diagrams 

supplied with the equipment are 

 

not

 covered by this warranty. 

4. 

Replacement of items 

subject to normal wear

, to 

 

include such items as knobs, light bulbs;  and, normal 

 

maintenance functions including adjustments of 

 

thermostats, adjustment of micro switches and 

 

replacement of fuses and indicating lights are 

not

 

 covered 

by 

warranty. 

5. 

Damage to electrical cords and/or plug due to exposure 
to excessive heat are 

not 

covered by this warranty. 

6. 

Full use, care, and maintenance instructions supplied 
with each machine.  Noted maintenance and 

 

preventative maintenance items, such as servicing and 

 

cleaning schedules, are customer responsibility.  Those 

 

miscellaneous adjustments noted are customer 

 

responsibility.  Proper attention to preventative 

 

maintenance and scheduled maintenance procedures 

 

will prolong the life of the appliance. 

7. 

Travel mileage is limited to 

sixty (60) miles 

from an  

 

Authorized Service Agency or one of its sub-service 

 agencies. 
8. 

All labor shall be performed during regular working 
hours.  Overtime premium will be charged to the buyer. 

9. 

All genuine Wells replacement parts are warranted for 
ninety (90) days from date of purchase on non-
warranty equipment.  This parts warranty is limited only 
to replacement of the defective part(s).  

Any 

use of 

non-genuine  

Wells parts completely 

voids any

 

 warranty.

 

10.  Installation, labor, and job check-outs are 

not  

 

considered  warranty and are thus

 not

 covered by this 

 warranty. 
11.  Charges incurred by delays, waiting time or operating 
 

restrictions that hinder the service technician’s ability to 

 

perform service are 

not

 covered by warranty.  This 

 

includes institutional and  correctional facilities. 

Summary of Contents for B-40

Page 1: ...E Model B 40 Model B 50 161 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person res...

Page 2: ...that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the...

Page 3: ...er which will ensure its optimum performance MODEL ELEMENT VOLTS KW AMPS PER LEG 3 AMPS 1 L1 L2 L3 NEUT B 40 SINGLE ASSEMBLY 208 5 5 12 9 12 9 22 4 N A 26 0 OPTIONAL NEMA 6 30P 240 5 5 11 2 11 2 19 4...

Page 4: ...atches food particles and grease drippings during broiler operation Maintain 2 inches of water in the drip pan at all times during operation of the broiler The drip pan is easily removed for cleaning...

Page 5: ...FEATURES OPERATING CONTROLS continued 3 Fig 1 Countertop Electric Charbroiler 161 303672 OpManual for Countertop Electric Charbroilers...

Page 6: ...e noted this piece of equipment is made in the USA and has American sizes on hardware This manual should be considered a permanent part of this appliance This manual and all supplied instructions diag...

Page 7: ...ries before discarding packing materials Store all accessories in a convenient place for later use SETUP Setup the appliance only on a firm level surface Non combustible material e g metal terrazzo is...

Page 8: ...ong voltage or phase is NOT covered by warranty INSTALLATION continued 6 ELECTRCAL HOOK UP Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifi...

Page 9: ...with flush tabs goes toward the front BELOW Install one wing bolt in each tab The notch in the wing rests on the lip of the drip pan The end with flush tabs must go toward the front Adjust the wing bo...

Page 10: ...d of the cooking day LO is the lowest temperature settings Use LO for stand by operation 2 thru 8 are temperature settings Higher number indicate higher temperature HI is a continuous ON setting Use H...

Page 11: ...ium 7 14 16 1 1 4 Rare 6 23 25 1 1 4 Medium 6 25 27 BEEF Non Frozen 3 4 Rare HI 4 6 3 4 Medium HI 5 7 1 Rare HI 7 9 1 Medium HI 8 10 1 1 4 Rare HI 12 14 1 1 4 Medium HI 13 15 1 1 2 Rare HI 14 16 1 1 2...

Page 12: ...ure control knob to desired temperature 208V unit run on 240V Verify proper voltage Damaged component or wiring Contact an Authorized Wells Service Agency for repairs Element assy loose or difficult t...

Page 13: ...n the element rods with a soft damp cloth or sponge and mild detergent Rinse by wiping with a soft cloth moistened with clean water Dry with a soft cloth 4 Clean broiler cabinet a Use a plastic scouri...

Page 14: ...12 THIS PAGE BLANK 161 303672 OpManual for Countertop Electric Charbroilers...

Page 15: ...______________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMENT MODEL NO _______________ EQUIPMENT SERIAL NO _______________ VOLTAGE chec...

Page 16: ...ION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS...

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