Blodgett MT1828 Series, Operator'S Manual

Page: 6 / 121

Installation
5
Oven Assembly
NOTE: This appliance shall be installed in accor-
dance with current regulations and used
only in a well-ventilated space. Refer to the
instructions before installing and using
this appliance. Installation must be per-
formed by a qualified installer only.
LEGS
1. Remove the oven from it’s packing crate.
2. Lay the oven on it’s back. Screw one leg into
each of the four holes located on the bottom
of the oven chamber.
3. Tighten the hex nut at the top of each leg.
4. Lift the oven upright onto the legs.
Bottom of
Oven
Figure 2
OVEN STAND WITH CASTERS
1. Attach each leg to the stand frame with a lock
washer and nut. DO NOT tighten completely.
2. Position the shelf between the legs with the
smooth surface facing the top of the stand.
Align the shelf with the holes in each leg. At-
tach the shelf to each leg with a nut and bolt.
3. Tighten the bolts installed in step 1.
4. Place the oven onto the stand. Bolt the oven
to the stand from underneath.
5. Attach a strain relief bracket on gas models.
Top of
Stand
Leg
Stand
Frame
Shelf
Figure 3
STACKING THE OVENS
1. Rest the top oven on it’s back. Install an oven
alignment pin into each of the four holes in the
bottom of the oven.
2. Carefully lift the upper oven off the pallet and
place it on the lower oven. Be sure the align-
ment pins are inserted into the holes in the top
of the lower oven.
Alignment Pin
Bottom oven
Figure 4