Blodgett MT1828 Series, Operator'S Manual

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Installation
4
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
D
Inspect the shipping container for external dam-
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
D
Uncrate the oven and check for internal dam-
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for in-
spection.
The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
D
Place the oven at least 5 cm from the rear wall
and 50 cm from the side wall.
D
Place the oven in a properly ventilated area.
D
Place the oven under an exhaust hood, accord-
ing to Local and National Installation Standards.
D
Position the oven so the supply plug is accessi-
ble.
The oven can now be moved to the installation
site. Check the list below with Figure 1 to be sure
all items were received.
Part Description Qty.
Main oven body 1
Conveyor belt assembly 1
Crumb pans 2
Hardware packets 2
Product Stop 1
Crumb Pans
Conveyor Assembly
(shown without belt)
Product
Stop
Figure 1