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Introduction

3

Description of the Combi-Oven/Steamer

ABOUT THE OVEN/STEAMER

Blodgett Combi-Oven/Steamers are quality pro-

duced using high-grade stainless steel with first

class workmanship.
The high performance fresh steam generator with

its control system makes it possible to enjoy all of

the advantages of a high quality steamer at the

flick of a switch. Fresh steam enters the oven cav-

ity without pressure and is circulated at high

speed. This process enables quick and gentle

cooking and ensures high quality food while pro-

viding convenient working methods. The steam

generator is completely automatic and protected

from running dry.
A patented quench system keeps the air in the

oven clean. Fumes which arise from roasting and

grilling are sucked from the appliance, quenched,

and directed out through the condenser drain.

The exhaust system is effective in all cooking

modes and results in better quality foods and

no

flavor transfer

. The fan, which is guarded against

accidental finger contact, is driven by a quiet and

powerful motor. The condenser draws out excess

steam from the appliance. Condensation and

waste water, which result during steaming and

cleaning, are continuously drained.
The use of high quality insulation impedes exces-

sive heat radiation and saves energy.

OVEN/STEAMER OPERATION

The practical oven door, with a viewing window,

has a wide swing radius and handle which can be

operated easily, even with wet or greasy hands.
Ease of operation is guaranteed through the sim-

ple arrangement of the controls. Graphic symbols

make the appliance easy for even inexperienced

kitchen staff to operate. Steam, Hot Air and Combi

modes can be selected with one switch. A fourth

function on the mode selection switch, the Cool

Down mode, allows the oven cavity to cool down

rapidly with the door opened or closed.
Cleaning is kept to a minimum. The interior is

sprayed with a self-acting cleaning solution which

interacts with steam to easily remove crusts and

stains. The oven is designed for easy care and is

welded water tight so that the internal cooking

cavity may be rinsed with a hose after the steam

cleaning process.

Summary of Contents for COMBI COS-20G

Page 1: ...RATION MANUAL FOR EXPORT SERIES GAS COMBINATION OVENS BLODGETT COMBI www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 800 331 5842 802 860 3700 Fax 802 864 0183 PN R8203 Rev...

Page 2: ...Owner s Responsibilities 5 Location and Ventilation 6 Utility Connections 7 Adjustments 9 Final Check Lists 10 Operation Safety Information 12 Oven Start Up 13 Standard Controls 14 Optional Cook Hold...

Page 3: ...be cooked stored and transported with the same pans Small amounts of product can be processed efficiently pre cooked and conve nience foods can be reheated within minutes With the Oven Steamer you hav...

Page 4: ...d against accidental finger contact is driven by a quiet and powerful motor The condenser draws out excess steam from the appliance Condensation and waste water which result during steaming and cleani...

Page 5: ...Introduction 4 Oven Features Standard Features 1 2 3 5 6 4 COS 20G Figure 1 1 Control Panel 2 Oven Door 3 Door Handle 4 Vent not shown 5 Decalcifying Inlet Funnel Assembly 6 Decalcifying Valve Lever...

Page 6: ...Water pressure 345 kPa to unit Cold water supply 19 mm hose fitting Hot water supply 19 mm hose fitting Drainage Atmospheric vented drain Drain connection 5 cm copper Average water drain temperature A...

Page 7: ...cessive ambient temperature on the side of the oven This must be corrected to prevent permanent damage to the oven All motor bearings are permanently lubri cated by the manufacturer there is no need f...

Page 8: ...lved Solids TDS content will not ex ceed 30 parts per million D Water PH must be 7 0 or higher WARNING The use of poor quality water will invali date your warranty DRAIN CONNECTION A 5 cm copper pipe...

Page 9: ...must be present at the inlet to satisfy these conditions Each unit has been adjusted at the factory to oper ate with the type of gas specified on the rating plate attached to the right side of the uni...

Page 10: ...ours and then turned on it will automatically flush the steam generator for a period of 75 sec onds The steam generator will then fill to the proper water level The unit is now ready for operation DOO...

Page 11: ...water supply Spray Hose Connection Figure 5 GAS FINAL CHECK j Verify inlet pressure is 20 mbar Turn manual gas valve to on Turn mode selector switch to STEAM NOTE On initial startup the steam generat...

Page 12: ...n Steam Mode Turn on STEAM mode and verify control panel re moved j Check timer operation in all three positions a Set timer to OFF position buzzer should sound b Set timer in position other than OFF...

Page 13: ...ll gas D DO NOT try to light any appliance D DO NOT touch any electrical switches D Use an exterior phone to call your gas supplier immediately D If you cannot reach your gas supplier call the fire de...

Page 14: ...eries of clicks are audible as the hot air pilot burners and main burners ignite 6 When the cavity temperature reaches the de sired set point the temperature indicator lamp goes off The main burners s...

Page 15: ...tem perature is below 230_F 110_C and open the door This light does not inhibit steam produc tion 3 POWER ON LIGHT indicates the unit is in Steam Hot Air or Combi 4 MODE SELECTOR SWITCH turns power to...

Page 16: ...e 4 The selected mode operates automatically The temperature time and mode can be al tered at any time during the cooking process The operation can be stopped by the use of the Mode Selector Switch or...

Page 17: ...steam hot air combi or cool down 5 TIME DISPLAY shows cook time 6 TIME ARROW KEYS press to enter cook time from 00 00 to 99 59 7 TEMPERATURE DISPLAY shows cook temperature 8 HEAT LIGHT when lit indica...

Page 18: ...k time 8 When all cook stages are complete the TIME DISPLAY 5 flashes 00 00 the TEMPERA TURE DISPLAY 7 flashes 0 and an audible alarm sounds Press the STOP KEY 16 to si lence the alarm The control mai...

Page 19: ...17 to save the program settings PROGRAMMING THE MANUAL KEY NOTE The manual key may be used for manual cooking and programmed for two prod ucts one for steam and one for hot air com bi Hot air programs...

Page 20: ...the probe does not touch any bone and the tip is not in a fat pocket These conditions can cause inaccurate readings 1 Set the MODE SELECTOR Switch to the de sired function 2 Turn the MEAT PROBE Switch...

Page 21: ...of spraying the pressure will drop Restore the pressure by operating the air pump 5 Release pressure after use by inverting the spray head and depressing the trigger or by slowly unscrewing the spray...

Page 22: ...100_C NEV ER SPRAY WATER IN THE UNIT AFTER USING THE HOT AIR OR COMBI MODES 4 Let the cleaner work for 10 to 20 minutes with the oven off For difficult baked on grease etc allow to work over night 5 S...

Page 23: ...llowing chart for the proper mixture Model Deliming Solution Hot Tap Water COS20G 776 ml 10 4 liters NOTE These volumes are approximate You may need slightly more or less hot wa ter depending on your...

Page 24: ...INSERT WIRING DIAGRAM HERE...

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