4
INSTALLATION
Description of the Combi-Oven/Steamer
ABOUT THE OVEN/STEAMER
Blodgett
Combi-Oven/Steamers are quality produced us
-
ing high-grade stainless steel with first class workman
-
ship.
The multiple speed fan, which is guarded against acci-
dental finger contact, is driven by a quiet and powerful
motor. The condenser draws out excess steam from the
appliance. Condensation and waste water, which result
during steaming and cleaning, are continuously drained.
The use of high quality insulation impedes excessive heat
radiation and saves energy.
The BLCT-6E-H, BLCT-10E-H, BLCT-61E-H, BLCT62E-
H, BLCT101E-H and BLCT102E-H make it possible to
enjoy all of the advantages of a high quality steamer at
the flick of a switch. Fresh steam enters the oven cavity
without pressure and is circulated at high speed. This pro-
cess enables quick and gentle cooking and ensures high
quality food while providing convenient working methods.
OVEN/STEAMER OPERATION
The practical oven door, with a viewing window, has a
wide swing radius and handle which can be operated eas-
ily, even with wet or greasy hands.
Ease of operation is guaranteed through the simple to use
control. With graphical symbols and recipe storage the
ovens are easy for even inexperienced kitchen staff to
operate.
Cleaning is kept to a minimum thanks to the automatic
Combi Wash system.
MAX LOAD CAPACITY
Model
No. of pans
Max Load (kg)
Max Load (lbs)
BLCT-6E-H
4
20
44
BLCT-10E-H
6
30
66
BLCT-61E-H
10
50
110
BLCT-101E-H
8
40
88
BLCT-102E-H
16
80
176
BLCT-62E-H
12
60
132
Max load per pan = 5 kg (11 lbs)
