4
& freezers are designed to reduce the time period for this critical change in temperature.
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The storage cabinet is designed to fit two kinds of pans
*
GN 1/1 pan
*
400x600 EN pan
When blast chilling always use metal or foil containers which
are good conductors. Plastic or polyurethane containers
insulate the food from the cold air. When chilling unportioned
food we recommend the use of the appropriate gastronorm
tray or similar, depth of tray to be max of 50mm.
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Loading food
Attention
：
Make sure that the unit drops down to desired temperature before loading the
unit with food DO NOT overload the cabinet observe the max product weight.
- The maximum temperature of food entering the Blast Chiller/Blast Freezer must not exceed
+80°C (176°F). Regulations state that product should be placed in the Blast Chiller/Blast
Freezer within 30 minutes from completion of cooking.
- The packaging of food and the way in which it is loaded or placed within the equipment can
have a significant effect on the time within which the temperature can be reduced to the
require level and the amount of food which can be processed in each chilling or freezing
batch. (Maximum food thickness 50mm).
■
It is important to insert the probe correctly.
The needle of probe should be inserted until the point reaches the
center of the foodstuff.
OPERATION INSTRUCTION FOR TEMPERATURE CONTROLLER
The unit has been created for fast chilling or freezing goods according to international food safety
standards.
There are FOUR types of cycles:
• The CYCLES: Cy1, Cy2, Cy3, Cy4 are pre-set according to the most common cycles used in
food -safety applications; the user can select one of them according to his own requirements
and modify it as he wants.
