USER MANUAL EN
16
-Take the ice tray and food in drawers out or put them into the fresh food compartment temporarily.
-Set
the knob of the temperature regulator to position
"
O
"
(where the compressor will stop working) and leave the door of
the refrigerator open until ice and frost dissolve thoroughly and accumulation at the bottom of the freezer chamber
.
Wipe
off the water with soft cloth
.
-ln
the case of speeding up the process of defrosting
,
you may put a bowl of warm water (about 50
°
C) into the freezer
chamber
,
and scrape away the ice and frost with a defrosting spatula
.
After doing so, be sure to set the knob of the
temperature regulator to the original position
.
-lt
is not advisable to heat the freezer chamber directly with hot water or hair dryer while defrosting to avoid deformation
of the inner case
.
-It is also not advisable to scrape off ice and frost or separate food from the containers which have been congealed together
with the food with sharp tools or wooden bars
,
so as not to damage the inner casing or the surface of the evaporator
.
Warning!
Switching off the appliance before defrosting
,
turn the temperature regulator to position
"
O"
.
Important!
The fridge should be defrosted at least every one month
.
During the using process
,
if the door was opened
frequently or using the appliance in the extreme humidity
,
we advise the user to defrost every two weeks
.
Go out of use for a long time
Remove all refrigerated packages.
Switch off the appliance by turning the temperature regulator to position
"
O
".
Remove the mains plug or switch off or disconnect the electricity supply.
Clean thoroughly (see section: Cleaning and Care).
Leave the door open to avoid the buildup of odors.
Note:
If the appliance contains freezer compartment.
