Blaze Outdoor Products Instructional Book
Page | 11
Version 1.6
locations should be avoided. Do not locate the BLAZE
GRILL where an overhang or awning may cover it.
DO NOT
obstruct the flow of combustion and ventilation air to this appliance
Keep any electrical supply cords and the fuel supply hoses away from any heated surfaces and/or sharp and
aggressive edges.
Non-Combustible Enclosure
: The BLAZE
GRILL must be installed in a
NON-COMBUSTIBLE
ENCLOSURE
ONLY.
The determination of whether a location is combustible or non-combustible
construction is made by the local fire marshal, building inspector or the local safety authority having
jurisdiction.
Clearance from Combustibles:
Ensure your appliance remains at a distance of at least 14” from sides
& 16” from back from any combustible material such as wood, gyprock, paper and plants. Do not store
combustible materials, gasoline or flammable liquids or vapors around the appliance. The outdoor kitchen
structure itself should be constructed completely out of non-combustible materials. This outdoor cooking
gas appliance shall not be located under overhead construction.
Adequate Ventilation:
Ensure there is adequate ventilation for both the appliance, grill cart and/or
island cavity. This is required not only for proper combustion, but also to prevent gas build up. While
the amount of venting required varies on a case by case basis, consult with your local licensed
professional and local code for adequate venting requirements. Keep the ventilation openings of the
enclosure free and clear from any debris.
Firm Level Surface:
Use your appliance only on a firm level surface. This appliance is not designed for
recreational vehicles, and should not be installed on a boat or marine craft.
Protection from Weather:
Keep the appliance protected from adverse weather, including rain and winds.
Wind, particularly coming into the rear of the grill, can affect the exhaust from escaping from the
grill. This can back up the heat behind the control panel potentially creating a gas leak, damage to
the product, and injury.
Maintenance Access:
When your appliance is installed, you should be able to access the gas supply
line including the gas piping or hose, gas regulator, gas cylinder and any shut off valves. Allow clear
access to the entire gas supply hose and regulator.
Partial Enclosures:
Many backyards have areas that are partially closed off, such as balconies and
pergolas. In some cases, it is hard to decide whether these partially enclosed areas should be classified as
indoor areas, particularly in terms of permanent (non-closable) ventilation. Consult the AHJ (Authority
Having Jurisdiction) or local contractor of any uncertainty. This outdoor cooking gas appliance shall not be
located under overhead construction.
Please read all instructions before installing or operating your gas appliance to prevent injury and appliance
damage.
All gas appliances will get hot during use. Use extreme caution when operating the appliance.
Do not touch hot surfaces. Always use the handle to open or close the appliance.
