21
Roast chicken
A04
–
20:00
Dual grill 220 °C + circulation
Grilled prawns
A05
–
12:00
Dual grill 220 °C + circulation
Seafood
A06
–
10:00
Top/bottom heat + circulation
210 °C
Pizza
A07
–
09:30
Top/bottom heat + circulation
180 °C
Biscuits
A08
–
10:00
Top/bottom heat + circulation
180 °C
Roast beef
A09
–
10:00
Dual grill 235 °C
Sponge cake
A10
–
28:00
Top/bottom heat 175 °C
Cod
A11
–
22:00
Top/bottom heat + circulation
200 °C
Millefoglie from yellow
and purple potatoes
A12
–
30:00
Top/bottom heat 180 °C
Roast chicken with
early potatoes
A13
–
45:00
Top/bottom heat + circulation
200 °C
Roast beef
A14
–
10:00 + 50:00
Dual grill 230°C
+ Top/bottom heat 120°C
Descaling
A15
–
40:00
–
Clean
A16
–
05:00
–
Summary of Contents for 5C90S8990
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