Blaupunkt 5B27M7050 Instruction Manual Download Page 6

en

    Causes of damage

6

Cleaning function

:

Warning – Risk of fire! 

Loose food remnants, fat and meat juices 

may catch fire when the cleaning function is 

in progress. Before you start the cleaning 

function, always remove the worst of the 

food residues and remnants from the 

cooking compartment.Do not use the 

cleaning function for cleaning accessories.

Risk of fire! 

The appliance will become very hot on the 

outside during the cleaning function. Never 

hang combustible objects, e.g. tea towels, 

on the door handle. Do not place anything 

against the front of the appliance. Keep 

children away from the appliance.

:

Warning – Risk of serious harm to health! 

The appliance becomes very hot when the 

cleaning function is in progress. The non-stick 

coating on baking trays and tins is destroyed 

and noxious gases are released. Never clean 

non-stick baking trays or baking tins using the 

cleaning function. In general, you must not use 

the cleaning function for cleaning accessories.

:

Warning – Risk of harm to health! 

The cleaning function heats up the cooking 

compartment to a very high temperature so 

that food remnants left over from roasting, 

grilling and baking will burn off.This process 

releases vapours, which can irritate the 

mucous membranes. While the cleaning 

function is running, keep the kitchen well 

ventilated. Do not remain in the room for long 

periods. Keep children and pets away. Follow 

the instructions even when using the Delayed 

start function with a delayed end time.

:

Warning – Risk of burns! 

The cooking compartment becomes 

extremely hot during the cleaning function. 

Never open the appliance door. Allow the 

appliance to cool down. Keep children 

away from the appliance.

Risk of burns! 

;

 The appliance will become very hot on 

the outside during the cleaning function. 

Never touch the appliance door. Allow the 

appliance to cool down. Keep children 

away from the appliance.

]

Causes of damage

Causes of damage

General information

Caution!

Accessories, foil, greaseproof paper or ovenware on 

the cooking compartment floor: do not place 

accessories on the cooking compartment floor. Do 

not cover the cooking compartment floor with any 

sort of foil or greaseproof paper. Do not place 

ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will 

cause heat to accumulate. The baking and roasting 

times will no longer be correct and the enamel will 

be damaged.

Aluminium foil: Aluminium foil in the cooking 

compartment must not come into contact with the 

door glass. This could cause permanent 

discolouration of the door glass.

Water in a hot cooking compartment: do not pour 

water into the cooking compartment when it is hot. 

This will cause steam. The temperature change can 

cause damage to the enamel.

Moisture in the cooking compartment: Over an 

extended period of time, moisture in the cooking 

compartment may lead to corrosion. Allow the 

cooking compartment to dry after use. Do not keep 

moist food in the closed cooking compartment for 

extended periods of time. Do not store food in the 

cooking compartment.

Cooling with the appliance door open: Following 

operation at high temperatures, only allow the 

cooking compartment to cool down with the door 

closed. Do not trap anything in the appliance door. 

Even if the door is only left open a crack, the front of 

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the 

door open if a lot of moisture was produced whilst 

the oven was operating.

Fruit juice: when baking particularly juicy fruit pies, 

do not pack the baking tray too generously. Fruit 

juice dripping from the baking tray leaves stains that 

cannot be removed. If possible, use the deeper 

universal pan.

Extremely dirty seal: If the seal is very dirty, the 

appliance door will not be closed properly when the 

appliance is in operation. This may result in damage 

to the front panels of adjacent kitchen units. If the 

seal is damaged, you can order a new one from our 

after-sales service.

Appliance door as a seat, shelf or worktop: Do not 

sit on the appliance door, or place or hang anything 

on it. Do not place any cookware or accessories on 

the appliance door.

Inserting accessories: depending on the appliance 

model, accessories can scratch the door panel 

when closing the appliance door. Always insert the 

accessories into the cooking compartment as far as 

they will go.

Carrying the appliance: do not carry or hold the 

appliance by the door handle. The door handle 

cannot support the weight of the appliance and 

could break.

Summary of Contents for 5B27M7050

Page 1: ...en Instruction manual Oven 5B27M7050...

Page 2: ......

Page 3: ...g the end time 15 Setting the short term timer 16 Setting the time on the clock 16 A Childproof lock 17 Activating and deactivating 17 Q Basic settings 17 List of basic settings 17 Changing the basic...

Page 4: ...safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 11 Important safety information Importantsafetyinformatio...

Page 5: ...airs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit...

Page 6: ...roof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct...

Page 7: ...The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare main...

Page 8: ...ment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking ti...

Page 9: ...be able to see the settings for the time setting options Touch the r button repeatedly to select the various time setting options The symbol for the function that is currently selected will be lit Bu...

Page 10: ...tom heating element and the ring shaped heating element in the back panel heat the cooking compartment A Bottom heating 50 275 C For cooking in a bain marie and for baking food for extra time Heat is...

Page 11: ...selector to the interior lighting setting you can switch on the lighting without heating the oven This makes it easier to clean your appliance for example Cooling fan The cooling fan switches on and...

Page 12: ...oasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat jui...

Page 13: ...the oven once the specified time has elapsed Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories th...

Page 14: ...gnal in the basic settings Setting the cooking time You can set the cooking time for your food on the oven This prevents the food from accidentally being cooked for too long and means that you do not...

Page 15: ...left in the oven for too long as it may spoil Set the end time while the oven is still cold Do not adjust the end time once the appliance is already in operation as this may affect the cooking result...

Page 16: ...time The short term timer duration has elapsed An audible signal will sound will appear on the display panel Touch any button to switch off the short term timer Changing and cancelling You can use the...

Page 17: ...off the appliance door will lock immediately if you activate the childproof lock QBasic settings BasicsettingsThere are various settings available to you in order to help use your appliance effective...

Page 18: ...surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaner...

Page 19: ...l not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a dam...

Page 20: ...he edges of the cooking compartment in the area around the seal Do not scrub or remove the seal Warning Risk of fire Loose food remnants fat and meat juices may catch fire when the cleaning function i...

Page 21: ...his is residue from the food and is harmless It does not affect performance You can remove these residues using lemon juice if required pRails RailsWith good care and cleaning your appliance will reta...

Page 22: ...re not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up...

Page 23: ...rew the left and right hand screws from the sheet metal part fig E Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a...

Page 24: ...the Off position You can configure new settings if required Tip To prevent the appliance from switching off when you do not want it to e g with an extremely long cooking time you should always set a...

Page 25: ...de The glass cover will click into place 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to b...

Page 26: ...cculent if it is covered with rashers of bacon Weigh your food You need the weight in order to set the programme Always round up to the nearest weight Place the cookware onto the wire rack Always plac...

Page 27: ...rogramme settings Note This function allows you to add extra cooking time as many times as you want If the food has been cooked to your liking switch the oven off by turning the function selector to t...

Page 28: ...food as reference Additional information can be found in the baking tips listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow y...

Page 29: ...are containing water onto the bottom of the cooking compartment The change in temperature can cause damage to the enamel Some food turns out better if it is baked in several stages These dishes are in...

Page 30: ...1 9 180 200 25 35 Puff pastry 3 levels Baking trays universal pan 5 3 1 9 170 190 30 45 Choux pastry Universal pan 3 B 190 210 35 50 Choux pastry 2 levels Universal pan baking tray 3 1 9 190 210 35 4...

Page 31: ...200 220 15 20 Toast with topping 12 slices Wire rack 3 B 220 240 15 25 Preheat Meal Accessories cookware Shelf posi tion Type of heating Temperature in C Cooking time in mins Pizza fresh Universal pa...

Page 32: ...ke one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend t...

Page 33: ...slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food w...

Page 34: ...e cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small oven proof container in the stomach cavity of the fish will provide stability You can tel...

Page 35: ...asting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is to...

Page 36: ...enly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Position 3 2 wire racks Positions 3 1 Turn very juicy fruit and vegetables several times After drying...

Page 37: ...rving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Prove dough Your yeast dough will prove considerably more quickl...

Page 38: ...dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two levels Universal pan position 3 Baking tray position 1 Baking tins dishes on the wire rack Firs...

Page 39: ...all cakes 2 levels Universal pan baking tray 3 1 9 140 160 30 40 Small cakes 3 levels Baking trays universal pan 5 3 1 9 130 150 35 55 Hot water sponge cake 26 cm springform cake tin 2 B 160 170 30 40...

Page 40: ...SSOLDQFHV PE HUNVWUDVVH 5 GLQJKDXVHQ 876 1 9001325771 9001325771 010298 A en...

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