en
Getting to know your appliance
10
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Note:
For each heating function, the appliance specifies
a default temperature or level. You can accept this
value or change it in the appropriate area.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Heating function
Temperature
Use
9
3D hot air
50-275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
:
Hot air gentle
125–275 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This type of heating is used to measure both the energy consumption in air recirculation
mode and the energy-efficiency class.
;
Pizza setting
50-275 °C
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring-shaped heating element in the back panel heat
the cooking compartment.
A
Bottom heating
50-275 °C
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
H
Circulated air grilling 50-275 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
B
Top/bottom heating
50–275 °C
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional
mode.
Function
Use
D
Rapid heat-up
Heats up the cooking compartment quickly without accessories inside it.
E
Interior lighting
Switches on the interior lighting; all other functions remain off.
This makes it easier to clean the cooking compartment, for example.
@
Programmes
For many types of food, the appliance has preprogrammed setting values that you can
use.
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Pyrolytic self-cleaning
The cleaning function cleans the cooking compartment almost by itself.
