Blaupunkt 5B27M7050 Instruction Manual Download Page 32

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32

Baking tips

Bakes and gratins

Your appliance offers a range of heating functions for 

cooking bakes. The settings tables list the optimal 

settings for a wide range of dishes.
How well cooked a bake is will depend on the size of 

the cookware and the shelf position of the bake.
Use wide, shallow cookware for bakes and gratins. 

Food takes longer to cook in deep, narrow cookware 

and it browns more on top.

Always use the shelf positions indicated.

You can cook food on one level in baking tins/dishes or 

in the universal pan.

Baking tins/dishes on the wire rack: Position 2

Universal pan, position 3

You can cut energy use by cooking different items at 

the same time. Position baking tins/dishes next to one 

another in the cooking compartment.

You want to find out whether the 

baked item is completely cooked in 

the middle.

Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no 

dough residue, the baked item is ready.

The baked item collapses.

Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere 

to the specified ingredients and preparation instructions in the recipe.

The baked item has risen in the mid-

dle but is lower around the edge.

Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.

The fruit juice overflows.

Next time, use the universal pan.

Small baked items stick to one 

another during baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to 

expand well and brown on all sides.

The baked item is too dry.

Set the temperature 10 °C higher and shorten the baking time.

The baked item is too light in colour 

overall.

If the shelf position and the accessories are correct, then you should increase the temperature if necessary or 

extend the baking time.

The baked item is too light on top, and 

too dark underneath.

Bake the cake one level higher in the oven the next time.

The baked item is too dark on top, 

and too light underneath.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking 

time.

The baked item is too dark in a tin or 

loaf tin.

Place the baking tray in the middle of the accessory, not directly against the back wall.

The baked item is too dark in colour 

overall.

Select a lower temperature next time and extend the baking time if necessary.

The baked item is unevenly browned. Select a slightly lower  temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back 

wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels. 

The items on the top baking tray are 

darker than those on the lower baking 

tray.

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in 

baking tins at the same time will not necessarily be ready at the same time.

The baked item looks good, but is not 

cooked properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a 

moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The baked item cannot be turned out 

of the dish when it is turned upside 

down.

Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around 

the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold, 

wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

Meal

Accessories/cookware Shelf posi-

tions

Type of 

heating

Temperature in 

°C

Cooking time 

in mins

Bake, savoury, cooked ingredients

Ovenproof dish

2

B

200-220

30-60

Bake, sweet

Ovenproof dish

2

B

180-200

50-60

Potato gratin, raw ingredients, 4 cm deep

Ovenproof dish

2

9

150-170

60-80

Potato gratin, raw ingredients, 4 cm deep, 2 levels

Ovenproof dish

3+1

9

150-160

70-80

Summary of Contents for 5B27M7050

Page 1: ...en Instruction manual Oven 5B27M7050...

Page 2: ......

Page 3: ...g the end time 15 Setting the short term timer 16 Setting the time on the clock 16 A Childproof lock 17 Activating and deactivating 17 Q Basic settings 17 List of basic settings 17 Changing the basic...

Page 4: ...safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 11 Important safety information Importantsafetyinformatio...

Page 5: ...airs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit...

Page 6: ...roof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct...

Page 7: ...The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare main...

Page 8: ...ment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking ti...

Page 9: ...be able to see the settings for the time setting options Touch the r button repeatedly to select the various time setting options The symbol for the function that is currently selected will be lit Bu...

Page 10: ...tom heating element and the ring shaped heating element in the back panel heat the cooking compartment A Bottom heating 50 275 C For cooking in a bain marie and for baking food for extra time Heat is...

Page 11: ...selector to the interior lighting setting you can switch on the lighting without heating the oven This makes it easier to clean your appliance for example Cooling fan The cooling fan switches on and...

Page 12: ...oasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat jui...

Page 13: ...the oven once the specified time has elapsed Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories th...

Page 14: ...gnal in the basic settings Setting the cooking time You can set the cooking time for your food on the oven This prevents the food from accidentally being cooked for too long and means that you do not...

Page 15: ...left in the oven for too long as it may spoil Set the end time while the oven is still cold Do not adjust the end time once the appliance is already in operation as this may affect the cooking result...

Page 16: ...time The short term timer duration has elapsed An audible signal will sound will appear on the display panel Touch any button to switch off the short term timer Changing and cancelling You can use the...

Page 17: ...off the appliance door will lock immediately if you activate the childproof lock QBasic settings BasicsettingsThere are various settings available to you in order to help use your appliance effective...

Page 18: ...surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaner...

Page 19: ...l not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a dam...

Page 20: ...he edges of the cooking compartment in the area around the seal Do not scrub or remove the seal Warning Risk of fire Loose food remnants fat and meat juices may catch fire when the cleaning function i...

Page 21: ...his is residue from the food and is harmless It does not affect performance You can remove these residues using lemon juice if required pRails RailsWith good care and cleaning your appliance will reta...

Page 22: ...re not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up...

Page 23: ...rew the left and right hand screws from the sheet metal part fig E Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a...

Page 24: ...the Off position You can configure new settings if required Tip To prevent the appliance from switching off when you do not want it to e g with an extremely long cooking time you should always set a...

Page 25: ...de The glass cover will click into place 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to b...

Page 26: ...cculent if it is covered with rashers of bacon Weigh your food You need the weight in order to set the programme Always round up to the nearest weight Place the cookware onto the wire rack Always plac...

Page 27: ...rogramme settings Note This function allows you to add extra cooking time as many times as you want If the food has been cooked to your liking switch the oven off by turning the function selector to t...

Page 28: ...food as reference Additional information can be found in the baking tips listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow y...

Page 29: ...are containing water onto the bottom of the cooking compartment The change in temperature can cause damage to the enamel Some food turns out better if it is baked in several stages These dishes are in...

Page 30: ...1 9 180 200 25 35 Puff pastry 3 levels Baking trays universal pan 5 3 1 9 170 190 30 45 Choux pastry Universal pan 3 B 190 210 35 50 Choux pastry 2 levels Universal pan baking tray 3 1 9 190 210 35 4...

Page 31: ...200 220 15 20 Toast with topping 12 slices Wire rack 3 B 220 240 15 25 Preheat Meal Accessories cookware Shelf posi tion Type of heating Temperature in C Cooking time in mins Pizza fresh Universal pa...

Page 32: ...ke one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend t...

Page 33: ...slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food w...

Page 34: ...e cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small oven proof container in the stomach cavity of the fish will provide stability You can tel...

Page 35: ...asting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is to...

Page 36: ...enly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Position 3 2 wire racks Positions 3 1 Turn very juicy fruit and vegetables several times After drying...

Page 37: ...rving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Prove dough Your yeast dough will prove considerably more quickl...

Page 38: ...dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two levels Universal pan position 3 Baking tray position 1 Baking tins dishes on the wire rack Firs...

Page 39: ...all cakes 2 levels Universal pan baking tray 3 1 9 140 160 30 40 Small cakes 3 levels Baking trays universal pan 5 3 1 9 130 150 35 55 Hot water sponge cake 26 cm springform cake tin 2 B 160 170 30 40...

Page 40: ...SSOLDQFHV PE HUNVWUDVVH 5 GLQJKDXVHQ 876 1 9001325771 9001325771 010298 A en...

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