Tested for you in our cooking studio
en
31
Bread and rolls
Pizza, quiche and savoury cakes
Meal
Accessories/cookware
Shelf posi-
tions
Type of
heating
Step
Temperature in
°C
Cooking
time in
min
Bread, 750 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
:
-
180-200
50-60
Bread, 1000 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
:
-
200-220
35-50
Bread, 1500 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
:
-
180-200
60-70
Flatbread
Universal pan
3
9
-
240-250
25-30
Sweet bread rolls, fresh
Universal pan
3
B
-
170-180*
20-30
Sweet bread rolls, fresh, 2 levels
Universal pan + baking tray 3+1
9
-
160-180*
15-25
Bread rolls, fresh
Universal pan
3
B
-
200-220
20-30
Toast with topping, 4 slices
Wire rack
3
B
-
200-220
15-20
Toast with topping, 12 slices
Wire rack
3
B
-
220-240
15-25
* Preheat
Meal
Accessories/cookware
Shelf posi-
tion
Type of
heating
Temperature in
°C
Cooking
time in
mins
Pizza, fresh
Universal pan
3
;
170-190
20-30
Pizza, fresh, 2 levels
Universal pan + baking tray
3+1
9
160-180
35-45
Pizza, fresh, thin-crust
Universal pan
2
B
250-270*
20-30
Pizza, chilled
Universal pan
1
;
180-200*
10-15
Pizza, frozen, thin base, x1
Wire rack
2
;
190-210
15-20
Pizza, frozen, thin base, x2
Universal pan + wire rack
3+1
9
190-210
20-25
Pizza, frozen, deep pan, x1
Wire rack
3
;
180-200
20-25
Pizza, frozen, deep pan, x2
Universal pan + wire rack
3+1
9
170-190
20-30
Mini pizzas
Universal pan
3
;
190-210
10-20
Savoury cakes in a tin
28 cm springform cake tin
2
;
170-190
40-50
Quiche, flan
Tart dish or tin
2
;
190-210
35-45
Tart
Ovenproof dish
2
9
170-190
55-65
Empanadas
Universal pan
3
9
180-190
35-45
Börek
Universal pan
2
B
220-240
30-40
* Preheat
