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Blanco SERVISTAR GASTRO 120, Operating Instructions Manual

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Blanco SERVISTAR GASTRO 120 Operating Instructions Manual Download Page 22

SERVISTAR GASTRO

 

 – 18 – 

The following cleaning agents may be used:

Commercial cleaning agents in an aqueous solution

Soft cleaning cloth

BLANCO microfibre cleaning cloth (use with water only)

Cleaning agents for heavily soiled stainless-steel surfaces:

Commercially available stainless steel cleaning agents, e.g. 
BLANCOPOLISH

Surfaces made of stainless steel must be kept clean, dry and open to the 
air at all times.

Aluminium surfaces 

Caution!

Material damage!

Stainless-steel cleaning and scouring agents scratch the surface and remove 
the tempered surface of the aluminium. The surface becomes porous and no 
longer complies with the hygiene regulations. Contact to the following 
substances can also result in damage to the surface:
– Cleaning agents which are usually used in dishwashers
– Contact with strong acids, e.g. used to eliminate corrosion of stainless steel

Do not use stainless steel cleaning or scouring agents.

Do not clean aluminium parts in a dishwasher.

Never bring aluminium parts into contact with strong acids.

The following cleaning agents may be used:

Commercial cleaning agents in an aqueous solution

Soft cleaning cloth

BLANCO microfibre cleaning cloth (use with water only)

Synthetic surfaces 

Caution!

Material damage!

Stainless steel cleaning and scouring agents scratch the surface. The 
following cleaning agents or cleaning agents with the following ingredients will 
also damage the surface:
– Ethyl alcohol, isopropyl alcohol or higher alcohols
– Acetone
– Benzene
– Turpentine
– Acetic ester

Do not use stainless steel cleaning or scouring agents.

Never use cleaning agents containing solvents.

The following cleaning agents may be used:

Commercial cleaning agents in an aqueous solution

Soft cleaning cloth

BLANCO microfibre cleaning cloth (use with water only)

Summary of Contents for SERVISTAR GASTRO 120

Page 1: ...SERVISTAR GASTRO 30 40 60 80 120 Operating Instructions ...

Page 2: ...n in chapters or sections containing instructions Cross reference to a chapter section or external document Condition which must be fulfilled before the subsequent steps can be carried out Action or activity which must be carried out Unit model XYZ A section identified in this way applies only to a particular unit model or unit option Warnings Signal word Type and source of danger Possible consequ...

Page 3: ...3 Moving unit to a new location 14 Traversing ramps recesses slanted surfaces 15 Distributing food 16 Cleaning and care Stainless steel 17 Aluminium 17 Cleaning frequency 17 Cleaning methods 17 Cleaning agent 17 Cleaning the unit daily cleaning 19 Cleaning the hygiene shrouding 19 Storing the hygiene shrouding 19 Disassembling the unit for thorough cleaning 19 Thoroughly clean the unit 20 Assembli...

Page 4: ...0 26 SERVISTAR GASTRO 80 26 SERVISTAR GASTRO 120 26 Operating Instructions 26 Assembly instructions 26 Right plate holder 26 Left plate holder 26 Accessories Height adjustable push handle 26 Hygiene shrouding 26 BLANCO microfibre cleaning cloth 26 Stainless steel cleaning and care agent BLANCOPOLISH 26 ...

Page 5: ...rip on the plates via their non slip surface and three point supports The vibration absorbent construction also provides a good grip on the plates when transporting over longer distances The transport frame and supporting frame are made entirely of stainless steel and are resistant to bending and twisting The four steering castors are securely screwed to the transport frame Two of the steering cas...

Page 6: ...ly available with a plate block The plate block is used to further secure the plates The plate block consists of one clamp per plate row The clamp can be swivelled in front of the plates to prevent them from slipping out of the plate clips for example when being transported by truck The plate block cannot be retrofitted as an accessory A table platform may be mounted to the top of the supporting f...

Page 7: ...pecified The operator is responsible for the appropriate and proper use of the unit Conditions of use The unit may only be operated under the permissible ambient conditions In particular the unit may not be used in ovens as the synthetic covering of the plate holders may be damaged Users of the unit must be instructed in its operation and must have understood these operating instructions Transport...

Page 8: ...ing the unit The unit is to be pushed only never pulled Push the unit by the supporting frame or the push handle Do not push the unit by the plate holders When moving the unit ensure that persons or objects located in the way of the unit are not overlooked If the person pushing the banquet trolley cannot see over it a second person must walk in front of the unit when it is being pushed to allow th...

Page 9: ...nts containing the following substances damage to material Ethyl alcohol isopropyl alcohol and higher alcohols Acetone Benzene Turpentine Acetic ester Cleaning water Thoroughly dry the unit after cleaning A danger of slipping exists if cleaning water runs out onto the floor during or after cleaning Completely wipe up water which reaches the floor Removing areas of corrosion Aluminium can react str...

Page 10: ...l be voided if the unit is repaired by anyone else or without authorisation Replacing components Defective components e g rollers and wall guards may be replaced by specially trained personnel providing they were trained by BLANCO Standards and guidelines Observe the valid standards guidelines and safety regulations The operator is responsible for compliance with the valid standards guidelines and...

Page 11: ... damages with the waybill or Do not accept the unit and return it to BLANCO via the carrier This procedure will ensure correct processing of claims Transport damage reported later has to be proven accordingly by the receiver of the unit Scope of delivery 1 SERVISTAR GASTRO delivered completely assembled 2 SERVISTAR GASTRO delivery in Flat Pack 3 Assembly materials delivery in Flat Pack 4 Assembly ...

Page 12: ...n the transport packaging at the places provided Do not rip or cut it Check the scope of delivery Remove any protective film from the unit Disposing of packaging material The packaging materials are recyclable Recycle packaging materials in a proper environmentally sound manner in accordance with the applicable statutory requirements ...

Page 13: ...ygiene shrouding accessory I The hygiene shrouding consists of a supporting plate and synthetic sheeting The synthetic sheeting consists of a top section two side sections with slits for the push handle optional and an unslit front and rear section The table platform and hygiene shrouding cannot be used simultaneously If hygiene shrouding was ordered with the SERVISTAR the supporting plate is deli...

Page 14: ...SERVISTAR GASTRO 10 Place the synthetic sheeting over the supporting plate in such a way that the cutout for the push handles fits over the push handles if installed Close all four zippers ...

Page 15: ...eering castor with castor brake 6 Castor brake 7 Transport frame 8 Steering castor 9 Clamping lever for locking the plate block optional 10 Plate block clamp optional 11 Star knob adjusting screw for fastening the profile tube by hand 12 Hexagon adjusting screw for fixing the profile tube using tools 2 3 4 5 6 1 8 9 10 7 12 11 ...

Page 16: ...ed each time Using the graduated markings the setting which has been determined for a type of plate can be quickly reproduced If plates of differing sizes are to be used at the same time for a single meal e g dinner plate and side plate it is recommended that a separate plate row be used for each plate size Unit model with plate block The clamping lever of the plate block is loosened and the clamp...

Page 17: ...cing for this plate size Loading the unit Castor brakes locked Unit model with the hygiene shrouding accessory Hygiene shrouding opened Unit model with plate block The clamping lever of the plate block is loosened and the clamp is swivelled out Do not grip the plate by the rim use your whole hand to grip under the trough section of the plate Warning Danger of tipping when centre of gravity shifts ...

Page 18: ...lock in front of the plates and tighten the clamping lever If the clamping bolt protrudes from the profile of the transport frame lift the clamping bolt and swivel it inward Moving unit to a new location Unit model with plate block The clamp is swivelled in front of the plates and the clamping lever is tightened Unit model with table platform Do not place objects on the table platform Caution Be c...

Page 19: ... castor brakes Using two hands carefully move the unit to its new location Lock the castor brakes Traversing ramps recesses slanted surfaces Two people Warning The unit can tip The unit can tip over when traversing a slanted surface Never move the unit across a surface e g ramp with an incline 10 First check whether the unit can be safely pushed over the ramp recess or slanted surface Carefully mo...

Page 20: ...rom the edge of the plate and cause scalding Keep plates in a horizontal position Prevent jerky movements of the plate Unit model with the hygiene shrouding accessory Open the zippers of the hygiene shrouding roll up the slit sides of the hygiene shrouding and place them on the supporting plate Unit model with plate block Loosen the clamping lever on transport frame open clamp and tighten again wi...

Page 21: ...a damp cloth Persistent soiling may be removed with a brush synthetic or natural bristles The following additional cleaning methods are permissible Cleaning with a low pressure water sprayer Water hose with open end Do not use steam jet units high pressure cleaners high pressure water sprayers or similar cleaning devices Do not use pointed or sharp objects for cleaning Cleaning agent Stainless ste...

Page 22: ...Contact with strong acids e g used to eliminate corrosion of stainless steel Do not use stainless steel cleaning or scouring agents Do not clean aluminium parts in a dishwasher Never bring aluminium parts into contact with strong acids The following cleaning agents may be used Commercial cleaning agents in an aqueous solution Soft cleaning cloth BLANCO microfibre cleaning cloth use with water only...

Page 23: ... which reaches the floor Clean the floor very thoroughly Open all zippers of the hygiene shrouding Remove hygiene shrouding and spread it on the clean floor Clean the hygiene shrouding with the cleaning methods and cleaning agents described above Dry off hygiene shrouding and reinstall Storing the hygiene shrouding Unit model with the hygiene shrouding accessory Do not store the synthetic sheeting...

Page 24: ...le tube Caution Danger of slipping A danger of slipping exists if cleaning water runs out onto the floor during or after cleaning Completely wipe up water which reaches the floor Clean the plate holders and frame with the cleaning methods and cleaning agents described above Thoroughly wipe up with a moistened cloth rinsed in clean water after using a stainless steel cleaning agent Assembling devic...

Page 25: ...that a profile tube with a hexagon adjusting screw is located on the left next to the profile tube The top plate holder of this profile tube is oriented in the same direction Tighten the star knob adjusting screws Repeat the procedure with the other profile tubes with a star knob adjusting screw Removing areas of corrosion on stainless steel Fresh areas of corrosion on stainless steel Remove areas...

Page 26: ...ss steel parts place all aluminium parts out of reach of any potential acid spray Remove areas of corrosion with 2 3 oxalic acid Use 10 nitric acid if cleaning with oxalic acid is unsuccessful Maintenance Having the unit regularly maintained BLANCO recommends regular maintenance of the unit by appropriately trained professionals Regular maintenance prevents failure of the unit extends its operatin...

Page 27: ...er The rating plate is located on the supporting frame 1 Article number 2 Date of manufacture 3 Model 4 Serial number Replacing components Defective components e g wall guards and castors may only be replaced by the following service points In house BLANCO trained professional External BLANCO trained customer service BLANCO Service Spare parts The following information is required when ordering sp...

Page 28: ...44 81416 Fax 49 7045 44 81508 E Mail service pro blanco de Internet www blanco professional com Disposal Disposing of the unit Make the unit unusable before disposal Turn the unit over to a recycling centre Further information on disposal is available from the dealer or from BLANCO Service Section Address on page 24 ...

Page 29: ...astic elastomer plate holders Model Plate capacity Length in mm approx Width in mm approx Height in mm approx Empty weight in kg approx SERVISTAR GASTRO 30 2 x 15 653 398 1456 14 SERVISTAR GASTRO 40 4 x 10 653 663 1056 16 SERVISTAR GASTRO 60 4 x 15 653 663 1456 18 5 SERVISTAR GASTRO 80 4 x 20 653 663 1856 23 SERVISTAR GASTRO 120 6 x 20 653 933 1856 29 Plate holder Table platform accessory 0 5 kg i...

Page 30: ...54 117 Assembly instructions Document number 154 621 Right plate holder Article number BLANCO price list Left plate holder Article number BLANCO price list Accessories Height adjustable push handle Article number 573 717 Hygiene shrouding Article number BLANCO price list The hygiene shrouding is relative to the size of the respective model BLANCO microfibre cleaning cloth Article number 126 999 St...

Page 31: ......

Page 32: ...NCO Professional GmbH Co KG P O Box 13 10 75033 Oberderdingen Germany Phone 49 7045 44 81416 Fax 49 7045 44 81508 service pro blanco de www blanco professional com Document No 154 117 en Version 4 0 03 14 ...

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