
Do not use jet of steam for cleaning.
Before any operation disconnect the appliance electrically. Wash the enamelled
parts with lukewarm water and detergent. Do not use abrasive products.
Wash the burner spreader frequently with boiling water and detergent being sure to
remove any deposits which could block the flame outlet. Rinse the stainless steel
parts well with water and dry them with a soft cloth.
To clean the hob use slightly damp sponges and wiping cloths: if too much water is
used it could penetrate the internal parts and damage electrical parts.
The grids of the hob can be washed in the dishwasher.
For persistent stains use normal non-abrasive detergents, specific products com-
monly available on the market or a little hot vinegar. Clean the glass parts with hot
water, avoiding the use of rough cloths.
Do not use stainless steel pads or acids for cleaning.
To prevent lighting difficulties, carefully clean the ligh-
ting spark plugs regularly (ceramic and electrode).
Periodically, or if the knobs become difficult to turn, con-
tact a qualified engineer to lubricate the taps.
Contact a qualified engineer to deal with any other pro-
blems which may arise during use.
To keep the characteristics of brightness of the enamelled parts for a long time it is
necessary to clean the oven after each cooking. Once the oven is cold, you will be
able to easily remove the fat deposits by means of a sponge or a cloth damp with
warm soapy water and eventually a detergent to be found on the market. Never use
abrasive cloths or sponges, that could irreparably damage the enamel. On white
ovens even the parts of the dash board such as handgrip and knob have to be clea-
ned each time because they may become yellow due to the emissions of fat
vapours.
ALWAYS CLEAN THE APPLIANCE IMMEDIATELY AFTER ANY FOOD SPILLAGE.
TO MAINTAIN SAFE OPERATION, IT IS RECOMMENDED THAT THE PRODUCT
BE INSPECTED EVERY FIVE YEARS BY AN AUTHORISED SERVICE PERSON.
Maintenance and Cleaning
26
Summary of Contents for BFS95F
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