Blanco BFS95F, Instructions For The Use And Care And Installation, Page: 18 / 31

Instructions for Use
(oven side)
The selector A and thermostat B control is used to select the various oven func-
tions and to choose the cooking temperatures best corresponding to the food to
be cooked. During oven operation the lamp will always remain on.
The lamp of the oven is on, with no heating elements operated (electrical
resi-stances). During oven operation the lamp will always remain on
FAN FORCED
The circular heating element and fan come into operation and the heat is
spread evenly to all shelf positions. Various types of food can be cooked on dif-
ferent shelves, naturally with the appropriate cooking times. The oven must be
preheated before the foods are placed inside. Fan mode provides optimum
results with: cakes (soft and thick), large quantities of foods and cooking
various dishes simultaneously. To operate, select Fan Forced function along
with the temperature.
FAN GRILL
Use of the Grill Element and Fan. Use for grilling meats, vegetables and poul-
try. Preheat oven, place food on grill rack in baking tray and place in the midd-
le of the oven. Other foods may be cooked underneath whilst grilling.
The oven door must be closed for all cooking methods
GRILL
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the
temperature.
TRADITIONAL COOKING
The heat is provided from the top and bottom element. The oven must be
preheated before the foods are placed inside. Static cooking provides optimum
results with: cakes, pizzas, bread and for gentle slow cooking of casseroles.
Characteristics of static cooking: heat provided from above and below, cooking
is possible only on middle shelf and should be centrally located in the oven.
FAN ASSIST
The heat is provided by the top and bottom element with the fan circulating the
heat. Position food in the middle of the oven. Base element gives good brow-
ning underneath with a little extra browning from the top eg: apple pies, pizza,
meat pies.
The oven door must be closed for all cooking methods
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250
200
150
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50
Max
A B
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