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ENG
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Owner’s Manual
ENG
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!
D A N G E R
•
NEVER
operate this appli-
ance within 10 ft (3 m) of
any structure, combust-
able material or other gas
cylinder.
•
NEVER
operate this appli-
ance within 25 ft (7.5 m) of
any flammable liquid.
Failure to follow these
instructions may result
in fire, explosion or burn
hazard which could cause
property damage, personal
injury or death.
!
D A N G E R
• This appliance is for outdoor
use only, and is not to be
used in a building, garage, or
any other enclosed area.
• This device is not to be used
in or on recreational vehicles
or boats.
• This appliance is not be
used on or under any apart-
ment or condominium
balcony or deck.
!
D A N G E R
Never operate this appliance
unattended.
!
WA R N I N G
INSTALLER/ASSEMBLER:
Leave these instructions
with consumer.
CONSUMER:
Retain this manual for future
reference.
!
WA R N I N G
This instruction manual
contains important informa-
tion necessary for the proper
assembly and safe use of the
appliance.
Read all warnings and
instructions before assem-
bling the appliance.
!
WA R N I N G
Follow all warnings and
instructions while using the
appliance.
!
WA R N I N G
This product can expose
you to chemicals including
Di(2-Ethylhexyl) Phthalate
(DEHP), which is known
to the State of California
to cause cancer and birth
defects or other reproduc-
tive harm, and Diisononyl
Phthalate(DINP), which
is known to the State of
California to cause cancer.
For more information, go to
www.P65Warnings.ca.gov.
!
D A N G E R
Do not store or use gaso-
line or other flammable
liquids or vapors in the
vicinity of this or any other
appliance.
An LPG cylinder not
connected for use shall not
be stored in the vicinity of
this or any other appliance.
!
D A N G E R
When cooking with oil or
grease, have a type BC or
ABC fire extinguisher readily
available.
!
D A N G E R
If a fire should occur, keep
away from the appliance
and immediately call your
fire department.
DO NOT
attempt to extinguish an oil
or a grease fire with water.
!
D A N G E R
IF YOU SMELL GAS:
1.
Shut off gas to appliance.
2.
Extinguish any open
flame.
3.
Open lid.
4.
If odor continues, keep
away from appliance and
immediately call your gas
supplier or your fire
department.
Failure to follow these
instructions could result in
fire or explosion which could
cause property damage,
personal injury or death.
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LOW HEAT:
Cooks slowly and requires more time.
Breaks down connective tissue and fat for a tender, moist meal.
• Fatty, thick cuts of meat.
(eg: pork shoulder, brisket, chicken thighs, short ribs)
• Delicate seafood (eg: octopus, squid)
MEDIUM HEAT:
Stable heat, takes the average time you’d expect for pancakes, eggs,
toast, and more.
For food more susceptible to heat. Sear without overcooking.
• Fish (whole or in pieces)
• Most seafood
• Vegetables (steam with the
Blackstone Basting Dome
for best flavor)
• Pancakes
• Eggs
HIGH HEAT:
Cooks meals fast and in little time.
Slow cooking would dry up these cuts and make them horrible to eat
since they are lower on fat.
• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, flank)
COOKING TIPS
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VIDEO RECIPES:
Find more inspiration and recipes at
@blackstoneproducts
blackstoneproducts.com/
blogs/recipes
youtube.com/c/
BlackstoneGriddles
Model 1968
C
