ENG
LIS
H
ENG
LIS
H
Owner’s Manual
|
ENG
LIS
H
CARE & MAINTENANCE
Regularly clean your appliance between uses, especially after extended
periods of storage. In order to extend the life and condition of unit,
follow best practices detailed in this manual.
!
WA R N I N G
When not in use, turn unit
controls and gas source
OFF.
!
WA R N I N G
The appliance must be
isolated from the gas supply
piping system by closing its
individual manual shutoff
valve during any pressure
testing of the gas supply
piping system at test pres-
sures equal to or less than
1/2 psi (3.5 kPa).
!
WA R N I N G
This appliance will be hot
during and after use. Use
insulated oven mitts or
gloves for protection from
hot surfaces or splatter from
cooking liquids.
!
C AU T I O N
NEVER
handle hot parts
with unprotected hands.
!
C AU T I O N
DO NOT
use Citrisol, abra-
sive cleaners, de-greasers or
a concentrated cleaner on
plastic parts.
Damage to and
failure of parts may result.
GENERAL CLEANING
Ensure that the appliance and its
components are sufficiently cool
before cleaning.
• Clean your appliance often, pref-
erably after each use.
• Be sure to keep the ventilation
opening(s) of the cylinder enclo-
sure free and clear from debris.
• Baked-on grease deposits may
require the use of an abrasive
plastic cleaning pad. Use only
in direction of brushed finish to
avoid damage.
• DO NOT use abrasive pad on areas
with graphics.
• If a bristle brush is used to clean
any of the cooking surfaces,
ensure no loose bristles remain on
cooking surfaces prior to cooking.
PLASTIC PARTS:
Wash with warm
soapy water and wipe dry.
PAINTED SURFACES:
Wash
with mild detergent or nonabra-
sive cleaner and warm soapy
water. Wipe dry with soft nonabra-
sive cloth.
STAINLESS STEEL SURFACES:
To maintain appliance frame’s high
quality appearance, wash with mild
detergent and warm soapy water.
Wipe dry with a soft cloth after
each use.
AFTER EACH USE
Ensure that any part of the
appliance that gets hot and expe-
riences grease build up is cleaned
before next use. Otherwise, a fire
could occur.
Section 01
GENERAL CARE
Care & Maintenance
Model 1968
14