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Owner’s Manual
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Section 03
DEEP FRYER SAFETY
• In the event of rain, snow, hail,
sleet or other forms of precipi-
tation while cooking with oil or
grease, cover the cooking vessel
immediately and turn off appli-
ance burners and gas supply. Do
not attempt to move appliance or
cooking vessel.
• During use, the appliance fryer/
boiler must be on a level, stable,
noncombustible surface in an
area clear of combustible material.
• Do not place empty fryer vessel on
appliance while in operation. Use
caution when placing anything in
fryer vessel while the appliance is
in operation.
• Do not move appliance when in
use. Allow fryer vessel to cool
to 115°F (45°C) or below before
moving or storing.
• If temperature exceeds 400°F
(200°C) or if oil begins to smoke,
immediately turn burner or gas
supply OFF and wait for tempera-
ture to decrease to less than
350°F (175°C) before relighting
burner. If there is a lid (cover), do
not remove.
never overfill fryer vessel with
oil, grease or water.
• Introduction of water or ice from
any source into oil/grease may
cause overflow and severe burns
from hot oil and water splatter.
• When frying with oil/grease,
all food products MUST be
completely thawed and dried
before being immersed in fryer.
• Avoid bumping into or impact
with appliance to prevent spillage
or splashing of hot cooking liquid.
• Never drop food or accessories
into hot cooking liquid. Lower
food and accessories slowly into
cooking liquid in order to prevent
splashing or overflow.
• When removing food from
appliance, care should be
taken to avoid burns from hot
cooking liquids.
THERMOMETER USE
• Check thermometer before
each use by inserting it into a
pot of boiling water and ensure
that it registers approximately
212°F ± 20°F (100°C ± 10°C). If it
does not function properly, call
customer service
435-252-3030
ext 1
for a replacement before
using appliance.
• Use provided thermometer when
cooking with oil or grease.
• See the Assembly Guide chapter
for proper installation and use of
the thermometer.
• In case of lost or damaged
thermometer, a replacement ther-
mometer must be one specified by
appliance manufacturer.
!
D A n G E r
This appliance is not for
frying turkeys.
!
WA r n I n G
Griddle hood and range top
hard cover must be open
before cooking.
!
WA r n I n G
If unit has two side burners:
When cooking with deep
fryer, only the front burner
can be used. Do not use
both range top burners while
using the deep fryer.
DEEP FRYER CAPACIT Y
Maximum: 4.5 Quarts (4.3 L)
Minimum: 2.6 Quarts (2.5 L)
Do not fill fryer vessel past the
maximum fill line.
For Your Safety
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VIDEO RECIPES:
Find more inspiration and recipes at
@blackstoneproducts
blackstoneproducts.com/
blogs/recipes
youtube.com/c/
BlackstoneGriddles
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Serves 4 |
20 min.
Ingredients
• 1 cup whole milk ricotta cheese
• 1 large egg
• 1 tbsp white rum
• Zest of 1/2 - 1 whole lemon
• 1 cup all purpose flour
• 2 tbsp white sugar
• 2 tsp baking powder
• Canola or Vegetable oil for frying
• Powdered Sugar
BETT Y’S RICOTTA DONUTS
Recipe by Desiree ‘BlackstoneBetty’ Dukes
rECIPES For
THE DEEP FrYEr
STEP 01
Using the
Blackstone Fryer
accessory, heat the vegetable oil to
365 degrees.
STEP 02
In a large bowl mix together ricotta, egg, rum and lemon zest.
STEP 03
In a separate bowl mix together flour, sugar and baking powder.
STEP 04
Slowly add the dry ingredients, 1/4 cup at a time, into the wet
ingredients and mix to combine. Dough should be thick and sticky.
STEP 05
Using a wooden chopstick or toothpick carefully dip it into the
oil, if bubbles appear around the wooden stick oil should be ready for frying
(or use a thermometer oil should be perfect between 350-375 degrees)
STEP 06
Use tongs to slowly drop a ball of dough into the oil. Allow to fry
until deep golden brown in color, about 3-5 minutes. If donuts do not flip on
their own gently flip donuts for even cooking.
STEP 07
Remove from oil and let drain on paper towels.
STEP 08
Serve with a dusting of powdered sugar.
recipes
05
Model 1963
