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Owner’s Manual
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LOW HEAT:
Cooks slowly and requires more time.
Breaks down connective tissue and fat for a tender, moist meal.
• Fatty, thick cuts of meat.
(eg: pork shoulder, brisket, chicken thighs, short ribs)
• Delicate seafood (eg: octopus, squid)
MEDIUM HEAT:
Stable heat, takes the average time you’d expect for pancakes, eggs,
toast, and more.
For food more susceptible to heat. Sear without overcooking.
• Fish (whole or in pieces)
• Most seafood
• Vegetables (steam with the
Blackstone Basting Dome
for best flavor)
• Pancakes
• Eggs
HIGH HEAT:
Cooks meals fast and in little time.
Slow cooking would dry up these cuts and make them horrible to eat
since they are lower on fat.
• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, flank)
CooKInG TIPS
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!
D A n G E r
•
nEvEr
operate this appli-
ance within 10ft (3.0 m) of
any structure, combust-
able material or other
gas cylinder.
•
nEvEr
operate this appli-
ance within 25 ft (7.5 m) of
any flammable liquid.
Failure to follow these
instructions may result
in fire, explosion or burn
hazard which could cause
property damage, personal
injury or death.
!
D A n G E r
• This appliance is for outdoor
use only, and is not to be
used in a building, garage, or
any other enclosed area.
• This device is not to be used
in or on recreational vehicles
or boats.
• This appliance is not be
used on or under any apart-
ment or condominium
balcony or deck.
!
D A n G E r
Never operate this appli-
ance unattended.
!
WA r n I n G
InSTALLEr/ASSEMBLEr:
Leave these instructions
with consumer.
ConSUMEr:
Retain this manual for
future reference.
!
WA r n I n G
This instruction manual
contains important informa-
tion necessary for the proper
assembly and safe use
of the appliance.
Read all warnings and
instructions before assem-
bling the appliance.
!
WA r n I n G
Follow all warnings and
instructions while using
the appliance.
!
WA r n I n G
This product can expose you
to chemicals including Di(2-
ethylhexyl)phthalate (DEHP),
which are known to the
State of California to cause
cancer and birth defects or
other reproductive harm.
For more information, go to
www.P65Warnings.ca.gov.
!
D A n G E r
Do not store or use gaso-
line or other flammable
liquids or vapors in the
vicinity of this or any other
appliance.
An LP cylinder not
connected for use shall not
be stored in the vicinity of
this or any other appliance.
!
D A n G E r
When cooking with oil or
grease, have a type BC
or ABC fire extinguisher
readily available.
!
D A n G E r
If a fire should occur, keep
away from the appliance
and immediately call your
fire department.
Do noT
attempt to extinguish an oil
or a grease fire with water.
!
D A n G E r
IF YoU SMELL GAS:
1.
Shut off gas to appliance.
2.
Extinguish any open flame.
3.
Open lid.
4.
If odor continues, keep
away from appliance and
immediately call your gas
supplier or your fire
department.
Failure to follow these
instructions could result
in fire or explosion which
could cause property
damage, personal injury or
death.
!
D A n G E r
•
nEvEr
operate this appli-
ance within 10ft (3.0 m) of
any structure, combust-
able material or other
gas cylinder.
•
nEvEr
operate this appli-
ance within 25 ft (7.5 m) of
any flammable liquid.
•
Do noT
fill cooking vessel
beyond maximum fill line.
•
nEvEr
allow oil or grease
to get hotter than 400°F or
200°C. If the temperature
exceeds 400°F (200°C) or if
oil begins to smoke, imme-
diately turn burner or gas
supply OFF.
• Heated liquids remain at
scalding temperatures
long after the cooking
process.
nEvEr
touch
cooking appliance until
liquids have cooled to 115°F
(45°C) or less.
Failure to follow these
instructions may result
in fire, explosion or burn
hazard which could cause
property damage, personal
injury or death.
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VIDEO RECIPES:
Find more inspiration and recipes at
@blackstoneproducts
blackstoneproducts.com/
blogs/recipes
youtube.com/c/
BlackstoneGriddles
C
Model 1963
