ENG
LIS
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ENG
LIS
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Owner’s Manual
|
ENG
LIS
H
Section 04
CLEANING YOUR GRIDDLE TOP
Follow these simple cleaning steps to ensure optimal performance and
longevity of your Blackstone Griddle.
STEP 01
To clean griddle after
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
STEP 02
Wipe down griddle
surface with paper towel.
STEP 03
Divide griddle surface
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto first
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
(For stuck-on food residue, use a bit
of coarse salt.)
STEP 04
Wipe again with a
paper towel and dry completely.
STEP 05
Apply thin coat of
cooking oil to maintain seasoning
and protect the griddle top.
!
D A n G E r
Do noT
place flammable
items on side shelves
near the griddle. Aerosol
containers are particularly
hazardous because
they
can overheat and result in
an explosion, fire, severe
personal injury, or death.
!
WA r n I n G
Do noT
place oily or greasy
towels near the griddle
unit as they can sponta-
neously combust.
!
C AU T I o n
The grease tray must be
removed and emptied
after each use.
Do not remove grease
tray until griddle has
completely cooled.
FOR EVERY GRIDDLE
SURFACE
The
Blackstone Griddle
Degreaser and Cleaning Spray
is
gentle enough to clean every surface
of your griddle. Spray surfaces and
allow product to penetrate grease
for one minute. Wipe with clean
cloth or paper towel and repeat as
necessary.
Care & Maintenance
36
Model 1963
