Black Stone 1923, Owner'S Manual

Page: 31 / 144

ENG
LIS
H
ENG
LIS
H
Ingredients
• 1/2 Lb. of 80/20 ground beef
• 1 Vidalia onion (sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt
OKLAHOMA FRIED ONION BURGER
STEP 01
Pre-heat your Blackstone to high heat.
STEP 02
Make 2 oz. loosely packed meatballs with the ground beef and
place on the hot griddle.
STEP 03
Add 2-3 ounces of thinly sliced onion over each patty.
STEP 04
Add a pinch of salt over each and using your flat spatula, smash
them very thin.
STEP 05
Cook for 60-90 seconds and flip so that the onion’s are under the
patty. Add 1 slice of American cheese to each patty and then place the top
bun over the cheese and then the bottom bun on top of the top bun. Cook for
another 60 seconds.
STEP 06
To plate, remove the bottom bun from the top, using your
spatula, lift the burger with top bun and add to the bottom bun.
STEP 07
Serve hot with a few dill pickle chips.
VIDEO RECIPES:
Find more inspiration and recipes at
blackstoneproducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles
@blackstoneproducts
RECIPES
For Breakfast, Lunch and Dinner
Recipes
| Owner’s Manual |
Model 1923
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