8
7
FOOD
AMOUNT
TEMPERATURE/
PROCEDURE
TIME
BAKING GUIDE
Chicken
Steak, pork or
lamb chops and
ham
Fish filets or
steaks
Cookies
Biscuits and
dinner rolls
White or sweet
potatoes
Frozen snack
foods
Frozen pizza
1 to 4 pieces
to fit pan
1 to 4 to fit pan
1 to 4 to fit pan
About 6
4 to 5 to fit pan
1 to 4 to fit pan
Single layer in
bake pan
Up to 9" pizza
375° F / 45 to 50
minutes
350° F to desired
doneness
400° F. for about
12 minutes
Follow recipe or
package directions
Follow recipe or
package directions
400° F/50 to 60
minutes
Follow package
directions
Follow package
directions
Chicken should
register 180° F on meat
thermometer
Arrange in single layer on
rack over bake pan/drip
tray
Test for doneness; fish will
flake easily
Bake on bake pan/drip
tray in single layer until
fully baked and lightly
browned
Bake on bake pan/drip
tray in single layer until
fully baked and lightly
browned
Pierce with fork and bake
until tender
Turn halfway through
baking period, check at
minimum baking time
Turn halfway through
baking period, check at
minimum baking time
Note: Be sure food does not extend past the outer limits of
the bake/broil pan to prevent grease dripping onto the heating
elements
(H).
• Use a metal, glass or ceramic baking dish placed on the rack
in either the upper or lower slot position. (Be sure food or
baking dish does not come within 1½ inches of the top heating
elements.)
(J).
8. The first time you use the oven, follow the manufacturer's
or recipe directions and check for doneness at minimum
suggested cooking time. If using the oven timer, there will be
an audible signal once the baking cycle is complete. The oven
turns off and the light goes out.
9. If not using the oven timer, turn the oven to OFF (0) once cooking cycle is complete.
10. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove
the cooked food.
Note: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
11. Unplug appliance when not in use.
H
J
