18
17
Note:
Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
5. Close oven door.
6. Cook food according to recipe or package instructions and check at minimum time to
see if it is done.
7. Once cooking cycle is finished, the signal bell sounds. Turn the TOAST/TIMER
(TOSTAR/CRONO) selector to the off (0) position. The power indicator light goes off.
8. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
OR
Db
Da
BAKE FUNCTION
1. Consult the Baking Guide (page 18) for the type of food you want to cook.
Note:
For best results, when baking or cooking, always preheat the oven for at least
8 minutes at the desired temperature setting.
2. Turn the temperature selector to the desired temperature setting.
Important: You must set the timer or select Stay On (ENCENDIDO CONTINUO) for the
oven to function.
3. Set the timer (TOSTAR/CRONO) to desired number of
minutes including preheat time or to Stay On (ENCENDIDO/
CONTINUO)
(C)
.
Important: Turn timer pass 10 and then turn back or forward to
desired baking time including preheat time.
Tip:
Set the timer (TOSTAR/CRONO) to the Stay On
(ENCENDIDO/CONTINUO) setting, if you want to control cooking
time or need to cook your food longer than 30 minutes.
• The power indicator light comes on and stays on during cooking
cycle.
• The heating elements cycle on and off to maintain the
temperature.
4. You can cook your food two ways:
• In the bake pan placed on the slide rack
(Da)
, OR
• Directly on the slide rack with the bake pan inserted on the rack support rails underneath
BAKING GUIDE
FOOD
AMOUNT
TEMPERATURE/TIME PROCEDURE
Chicken pieces
To fit bake pan 375 °F (191 °C)
Bake until
(1- 4 pieces)
40-55 minutes
chicken registers
180 °F (82 °C)
on meat
thermometer.
Ham, lamb
To fit bake pan 325 °F (163 °C)
Bake until
or pork chops,
or follow favorite
done as desired.
Fish fillet or steak
(1-4 chops
recipe
or steaks)
Cookies (recipe
4-6 cookies
Follow package or
Arrange in bake
or refrigerated
recipe directions
pan and place
slice & bake,
on top of slide
drop or pre-cut)
rack. Bake until
done and
browned as
desired.
Biscuits,
To fit bake pan Follow package or
Arrange in bake
dinner rolls
recipe directions
pan and place
(recipe or
on top of slide
refrigerated)
rack. Bake until
done and
browned as
desired.
White or
1-6
400 °F (204 °C)
Wash and pierce
sweet potatoes
medium
1- 1-1/4 hours
potatoes. Place
potatoes
directly on slide
rack.
Frozen French
Single layer
Follow package
Arrange in bake
fries, onion
to fit bake pan directions
pan and place
rings, other frozen
on top of slide
(breaded and fried)
rack. Turn once
foods
during baking.
Check frequently
to prevent over
browning.
Individual
Follow package
Place pizza
frozen pizza
directions
directly on slide
rack for crispy
crust or in bake
pan for softer
crust.
C
