7
FOOD
AMOUNT
TIME
PROCEDURE
Chicken pieces
1-6 pieces
30-40 minutes
Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170°F (77°C) on meat
thermometer, or juices
run clear.
Frankfurters
1-8 frankfurters
8-15 minutes
For uniform browning,
turn frequently.
Hamburgers
1-6 (1/4 lb.
12-18 minutes
Turn after 6 minutes;
(0,11 kg) each)
continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired
Beef steaks
1-2 (3/4"
18-25 minutes
Turn after 10 minutes;
(19mm) thick)
continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired
Pork chops
1-6 (3/4"
20-30 minutes
Turn after 12 minutes;
(19mm) thick)
continue broiling until
160°F (71°C) on meat
thermometer.
Fish steaks
1-6 (1"
10-18 minutes
Broil until fish flakes
(26mm) thick)
easily with a fork.
Open-faced
1-4 slices
7-10 minutes
For crispier sandwich,
cheese sandwich
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
BROILING GUIDE
NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the
rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times
are approximate. For best results do not undercook ground beef, fish or poultry.
8
FOOD
AMOUNT
TEMPERATURE/TIME PROCEDURE
Chicken pieces
to fit bake pan 375°F (191°C)
Arrange in bake
(1- 4 pieces)
45-55 minutes
pan and place
on top of slide
rack. Bake until
chicken registers
180°F (82°C)
on meat
thermometer.
Ham, lamb
to fit bake pan 325°F (163°C) or
Arrange in bake
or pork chops,
follow favorite
pan and place
Fish fillet or steak
(1-4 chops
recipe
on top of slide
or steaks)
rack. Bake until
done as desired.
Cookies (recipe
4-6 cookies
Follow package or
Arrange in bake
or refrigerated
recipe directions
pan and place
slice & bake,
on top of slide.
drop or pre-cut)
rack. Bake until
done and
browned as
desired.
Biscuits,
to fit bake pan Follow package or
Arrange in bake
dinner rolls
recipe directions
pan and place
(recipe or
on top of slide
refrigerated)
rack. Bake until
done and
browned as
desired.
White or
1-6
400°F (204°C)
Wash and pierce
sweet potatoes
medium
1- 1-1/4 hours
potatoes. Place
potatoes
directly on slide
rack.
Frozen French
single layer
Follow package
Arrange in bake
fries, onion
to fit bake pan directions
pan and place
rings, other frozen
on top of slide
(breaded and fried)
rack. Turn once
foods
during baking.
Check frequently
to prevent over
browning.
Individual
Follow package
Place pizza
frozen pizza
directions
directly on slide
rack. Check
frequently
to prevent over
browning.
BAKING GUIDE
NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide
rack. Preheat oven for 5 minutes before placing food in oven. Use
recommended times as
a guide.
