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BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Turn the temperature selector knob to Broil.
2. Turn the cooking function selector knob to Broil.
Important: You must set the timer or select Stay On for the oven to function.
3. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay
On, if you want to control cooking time yourself.
4. Place food on slide rack with bake pan/drip tray inserted directly into the slide rack
slots below the slide rack.
5. Place food on top of the broil rack.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the
upper heating elements.
Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
7. When finished broiling:
• If the timer was on, the signal bell sounds, the power indicator light goes off and the
oven automatically shuts off.
• If the timer was not on, turn the Timer/Toast selector knob from the Stay On position
to the off (0) position. The power indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.
Always dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. do not use
a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide
rack in hot sudsy water or in the dishwasher. To remove stubborn spots, use a polyester
or nylon pad.
3. Wash the bake pan/drip tray in hot in sudsy water. To minimize scratching, use a
polyester or nylon pad.
Crumb Tray
1. Pull out crumb tray.
2. dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water.
3. Be sure to dry thoroughly before inserting the tray back into the oven.
ENGLISH
Exterior Surfaces
Important: The oven top and side surfaces get hot. Make sure the oven has cooled
completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in
your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
