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OVERVIEW OF FUNCTIONS
Note: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
For best results, preheat oven for 8 to 10 minutes at desired baking temperature before
baking food.
Important: You must set the timer or select Stay On for the oven to function.
To Bake
1. Turn the temperature selector knob to desired temperature.
2. Turn cooking function selector knob to Bake.
3. Turn timer past 20 and then turn back or forward to desired baking time, including
preheat time.
To Broil
Note: Preheat for 5 minutes.
1. Turn temperature selector knob to Broil.
2. Turn cooking function selector knob to Broil.
3. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay
On, if you want to control cooking time yourself.
To Toast
1. Turn temperature selector knob to Broil.
2. Turn cooking function selector knob to Toast.
3. Turn toast shade selector past 20 and then turn back to desired toast shade.
Keep Warm
1. Turn temperature selector knob to minimum temperature (Min).
2. Turn cooking function selector knob to Warm.
3. Turn timer past 20 and then turn back or forward to desired warming time.
TOASTING
Important: The oven top and side surfaces get hot.
It is not necessary to preheat the oven for toasting.
Important: You must set the toast shade selector knob as desired for the oven to
function.
1. Make sure temperature selector knob is set to the Broil position.
2. Insert the slide rack into the lower rack position of the oven.
3. Place the bread directly on the slide rack and close the door.
4. Turn the cooking function selector knob to the Toast position.
5. Turn toast shade selector knob past 20 and then turn back to desired toast shade.
Note: For best results, select the medium setting for your first cycle, then adjust lighter or
darker to suit your taste.
The power indicator light comes on and stays on during the toasting cycle. When toasting
is done, the signal bell sounds, the oven automatically shuts off and the power indicator
light goes off.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
Note: You must turn off the toast shade selector knob if you want to discontinue toasting.
Tip: When making more toast immediately after one toasting cycle, set the toast shade
selector knob to a slightly lighter setting to get the same results.
BAKING
Important: The oven top and side surfaces get hot.
Note: For best results, when baking, always preheat the oven for 8 minutes at the
desired temperature setting.
1. Open oven door.
2. Insert the slide rack into the oven with the “l” bar positioned at the front of the
oven. This enables the bake pan/drip tray to be slid under the slide rack to be used
as a drip pan when baking or broiling.
3. Turn the temperature selector knob to the desired temperature setting.
4. Turn cooking function selector knob to Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired baking time, including
preheat time.
Tip: Set the timer to the Stay On setting if you want to control cooking time yourself or
need to cook your food longer than 60 minutes. Be sure to use a kitchen timer.
• The power indicator light comes on and stays on during baking cycle.
• The heating elements cycle on and off to maintain the temperature.
6. You can bake 3 ways:
• Use the bake pan/drip tray placed on the slide rack.
• Slide the bake pan/drip tray under the slide rack and place the food directly
on the slide rack.
Note: Be sure food does not extend past the outer limits of the bake pan/drip tray
to prevent grease dripping onto the heating elements.
• Use a metal, glass or ceramic baking dish without lids placed on the slide rack
in either the upper or lower rack slot positions.
7. Place your food in the oven for cooking.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from
the upper heating elements.
8. Close oven door.
9. The first time you bake an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
10. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the power indicator light goes off and
the oven automatically turns off.
• If the timer was not on, turn the Timer/Toast selector from the Stay On position to
the off (0) position. The power indicator light goes off.
11. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
12. Turn the temperature selector knob to Min, the cooking MOde selector knob to
WARM and the toast shade and 60-minute timer selector knob to off (0) before
removing plug from electrical outlet. Unplug appliance when not in use.
