outward from the front of
the Mixer. (Figure C) Snap
the Attachment onto the
Beater shafts.
4. As you mix, place the
front edge of the Spatula
Attachment against the side
of the bowl and move it for-
ward slowly along the side
to scrape away dry ingredi-
ents and batter buildup.
NOTE:
Should the Spatula Attachment become
detached during use, be sure to move the Speed
Control to the Off position before attempting to reattach
the Spatula to the Beaters.
SELECTING MIXING SPEEDS
Refer to the following Mixing Guide for speed applica-
tions. You may also refer to the Tips for suggested
speeds and mixing times. Ingredient variations and indi-
vidual preferences may require changes in speeds and
times. If your Mixer slows down excessively, switch to
the next higher speed or divide the quantity being mixed.
6
Figure C
MODEL M24S MIXING GUIDE (3-SPEEDS)
Use WHIP
To beat eggs (white, yolks, whole), frostings,
whipping cream, and vegetables.
Use MIX
To cream together butter and sugar, or mix cake
batter, mixes, and puddings.
Use STIR
To blend dry and liquid ingredients, fold in egg
whites and whipped cream, prepare muffins and
quick breads, and stir sauces.
