the bowl when using a hand-
held utensil, move the Speed
Control to the Off position
and place the Mixer on its
Heel Rest so the Beaters
can drain into the bowl.
(Figure B)
5. When mixing has been
completed, move the Speed
Control to the Off position,
unplug the cord, and eject
the Beaters.
USING THE SPATULA ATTACHMENT
The Spatula Attachment can be used during some
mixing tasks to help scrape the bowl sides and blend
ingredients back into the batter. It is designed for use
when mixing thin (puddings, pancake mix) to medium
batters (cake mixes, muffins, frostings) and for mash-
ing potatoes.
The use of the Spatula Attachment is
not recommended when beating egg whites, whip-
ping cream, or when mixing thick cookie dough.
1. Be sure the Mixer is unplugged from the electrical
outlet and the Speed Control Switch is in the Off posi-
tion. Insert the Beaters into the Mixer. (See page 4)
2. Place the Mixer on a flat surface with the Beaters
facing forward. The Spatula Attachment should be
positioned so the Spatula is to the right of the Beaters.
3. Weave the top of the Spatula Attachment under the
left Beater shaft and over the right Beater shaft. The
word “Front” on the Attachment should face
5
Figure B
