10
1/2 cup butter or shortening
1/2 teaspoon baking soda
softened
1/2 teaspoon salt
1 cup packed brown sugar
1 cup quick oats, uncooked
1 egg
1/2 cup wheat germ
1 teaspoon vanilla
1/2 cup semi-sweet
1 cup all-purpose flour
chocolate morsels
In a large bowl, combine butter, brown sugar, egg, and vanil-
la. Beat at low speed to blend ingredients (about 1/2 minute).
Increase speed to high and beat until mixture is well blended
(approximately 2 minutes). Add flour, baking soda, salt, oats,
wheat germ, and chocolate morsels to creamed mixture.
Beat on medium speed to combine ingredients and increase
to highest speed and beat until mixture is blended.
Preheat oven to 350 F. Drop by level tablespoonfuls 2” apart
onto lightly greased cookie sheet. Bake 10 to 13 minutes or
until golden brown. Remove to wire rack to cool.
MAKES: 3 Dozen 2-1/2” cookies
OATMEAL CHIP COOKIES
