6
7
7. When removing lid from skillet, always tilt the
lid away when lifting
(D)
.
8. When food is fully cooked, set temperature
to WARM setting to keep food at serving
temperature.
9. To use skillet for table service, unplug appliance.
To remove the variable temperature control probe,
hold the cool-touch handle on the side of the skillet.
Press the quick-release lever and pull out the
control
(e)
.
GettiNG tHe MOSt FrOM YOUr SKillet
A few guidelines to give great cooking results and prolong the life of your skillet:
• It is not necessary to use high heat when browning or frying foods. The heat
distribution is so efficient medium heat is sufficient.
• Use only wood, plastic or nylon utensils that are suitable for hot surfaces.
do not use metal utensils.
• do not use aerosol nonstick cooking spray on the cooking surface of the
skillet.
• Use olive oil or butter, if desired. Neither is necessary; the foods will cook on
the nonstick surface without sticking.
• do not cut foods in the skillet; it will damage the nonstick surface.
• Allow pan to return to room temperature before cleaning.
• When storing the skillet, line the cooking surface with paper towels to
preserve the nonstick finish.
eNG
li
SH
care and cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
to clean:
1. Unplug the cord, remove the variable temperature control by pulling it straight
out. Wait for appliance to cool completely before cleaning.
caution: Be careful when removing the variable temperature control; it may be
hot after use.
2. Wash the pan and lid with hot sudsy water. The lid can be washed on both the
upper and lower racks of the dishwasher.
3. If washing by hand, use a sponge or nylon scouring pad with liquid detergent.
do not use any abrasive cleaners or metal pads as they can damage the
nonstick coating.
4. Rinse and dry.
to Store:
1. Store the unit in a dry place and wind electric cord into a coil securing it with
a twist fastener.
2. To preserve the nonstick finish on the skillet, line the cooking surface with
paper towels before placing any other item in the skillet.
SUGGeSteD cOOKiNG cHArt
FOOD
teMPerAtUre
APPrOXiMAte
cOOKiNG tiMe
eggs (fried)
300°F
3 to 5 minutes
eggs (scrambled)
325°F
3 to 5 minutes
Pancakes
375°F
2 to 3 minutes per side
French Toast
325°F
2 to 4 minutes per side
Grilled cheese sandwiches
325°F
7 to 9 minutes
Hamburgers (5 to 6 oz.)
375°F
4 to 8 minutes for rare
9 to 11 minutes for
medium
Sausage
350°F
12 to 14 minutes
Cubed steak
375°F
3 to 5 minutes
Pork chops
350°F
15 to 20 minutes
Potatoes (country fried)
325°F
12 to15 minutes
Fish fillets
350°F
5 to 7 minutes
(breaded and shallow fried)
D
e
