6
GRILLING
Use the grill in the CLOSED position to press hamburgers or other meats
(i.e. chops, Canadian bacon) or as a sandwich maker. Preparing meats in the
CLOSED position will help cut down on spatter and speed up cooking times.
NOTE that ALL the foods listed for CLOSED grilling can also be prepared in
the OPEN (Griddle) position but will take 5 to 10 minutes longer than CLOSED
and will require watching and turning for doneness.
Food
Amount
Suggestions/Timing
CLOSED
Bacon
1 to 4 slices
Place on grid and cook on HIGH for
9-12 minutes
Frankfurters
1 to 10 franks
Place on grid and cook on HIGH for
12-16 minutes
French Toast
1 to 4 slices
Preheat on HIGH. Lightly grease grids;
cook for 2-3 minutes
Hamburgers
1 to 5 burgers
(3⁄4”/19 mm)
thick
Preheat on HIGH. Lightly grease grids;
cook for 3-6 minutes
Ham Slice
(precooked)
1⁄2”/13mm thick
(3⁄4”/19 mm)
thick
Preheat on HIGH. Lightly grease grids;
cook for 3-5 minutes
Lamb Chops
1 to 6 chops
(3⁄4”/19 mm)
thick
Preheat on HIGH. Lightly grease grids;
cook for 3-6 minutes
Sandwiches
1 to 4
Preheat on HIGH. Lightly spread
outer surfaces of bread with butter
or margarine. Fill bread with favorite
filling and cook 2 to 4 minutes
Sausage link
1 to 16 links
(approx. 1
lb./454g)
Preheat on HIGH; cook 15 to 20
minutes
Sausage
Patties
1 to 8 patties
(3⁄8”/10mm)
thick
Preheat on HIGH; cook 9 to 11 minutes
OPEN (Griddle)
Eggs
1 to 6
Preheat on HIGH. Use 1 teaspoon
butter/margarine per egg, watch and
turn. Cook 2 to 3 minutes
Pancakes
1 to 8
Preheat on HIGH. Lightly grease grids
and turn halfway through; cook 3-5
minutes
